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Mintahoe Catering & Events in the Twin Cities is seeking a reliable and energetic Dishwasher to join our kitchen and event team. This role supports catering operations at multiple venues throughout the Twin Cities and ensures dishes, utensils, and equipment are cleaned and ready for service.
The position is part-time, averaging about 30 hours per week, with nights and weekends required and travel to various event venues.
Mintahoe Catering & Events is one of the largest and most successful private catering and event companies in the upper Midwest. Known for hosting award-winning events in stunning and unique venues, Mintahoe continues to grow and set industry standards in hospitality and service.
We’re seeking a reliable and energetic Dishwasher to join our kitchen and event team. This position supports catering operations at multiple venues throughout the Twin Cities and plays an important role in keeping our kitchens running smoothly. You’ll ensure dishes, utensils, equipment, and work areas are clean, organized, and ready for service while maintaining high standards of cleanliness and safety in a fast-paced environment.
This position requires the ability to stand for extended periods and frequently bend, lift, reach, and move throughout kitchen and event spaces. Employees must be able to lift up to 50 pounds with or without reasonable accommodation.
Work is performed in fast-paced kitchen and event environments at various Twin Cities venues. The position may involve exposure to heat, water, cleaning chemicals, food service equipment, and changing event conditions. Regular travel between venues is required.
This is a part-time position averaging approximately 30 hours per week. Hours are variable and scheduled around event needs. This position requires availability for nights and weekends and travel to different event venues.
This job description is not intended to cover all responsibilities. Duties may change at the company's discretion.