Overnight Cook: Fine-Dining Prep & Service

Parker Palm Springs

Palm Springs, Northern (CA, KY)

Hybrid

USD 27,000 - 39,000

Full time

5 days ago
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Job summary

Parker Palm Springs is seeking an Overnight Cook to join our culinary team in Palm Springs, CA. You will plan, prep, set up, and cook menu items for breakfast, lunch and dinner, delivering quality service in designated outlets.

Must be able to read, write and understand English with 1-2 years restaurant experience; high school diploma or GED; fine dining or resort background preferred; basic math; culinary training preferred. Pay is $24 per hour.

Qualifications

  • Must be able to read, write, and understand English.
  • 1-2 years restaurant experience.
  • Must have a high school education or GED.
  • Two years experience in a fine dining restaurant or resort.
  • Basic math functions.
  • Culinary school preferred.

Responsibilities

  • Set up work station and sanitize area.
  • Prepare meat, fish, poultry and other items.
  • Cook orders as they arrive after reading tickets.
  • Operate stoves, grills, fryers, broilers, and other utensils.
  • Keep stations clean during preparation and service.
  • Adhere to health department regulations.
  • Rotate and store all food items with proper labeling and storage.
  • Inform Chef of any abnormalities in food quality.
  • Complete opening and closing duties and leave station clean.
  • Prepare employee meals when needed.
  • Prepare recipes as outlined by the Sous Chef or Chef.
  • Perform all other duties as assigned by Sous Chef or Chef.

Skills

Reading & writing English
Basic math skills
Restaurant experience

Education

High school diploma or GED

Job description

Parker Palm Springs is seeking an Overnight Cook to join our culinary team in Palm Springs, CA. You will plan, prep, set up, and cook menu items for breakfast, lunch and dinner, delivering quality service in designated outlets.

Must be able to read, write and understand English with 1-2 years restaurant experience; high school diploma or GED; fine dining or resort background preferred; basic math; culinary training preferred. Pay is $24 per hour.

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