Fine-Dining Line Cook (Breakfast–Dinner)

Parker Management Florida, Llc; Palm Springs (CA); On-site; USD 27,000 - 39,000; Full time

Job summary

Parker Management Florida, Llc in Palm Springs, CA is seeking a Cook to plan, prep, and cook breakfast, lunch and dinner items in designated outlets, following quality standards and plating guides.

The role emphasizes cleanliness, sanitation, and timely service; you will operate stoves, grills and other equipment, rotate stock, and coordinate with the Sous Chef to prepare menus and specials.

Qualifications

• Must read, write, and understand English.
• 1-2 years restaurant experience.
• High school education or GED.
• Two years experience in a fine dining restaurant or resort.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintains organization, cleanliness and sanitation of work areas and equipment.
• Prepare meat, fish, poultry and other items.
• Cook food orders immediately as they arrive, read the ticket carefully.
• Operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Adhere to health department regulations.
• Complete opening and closing duties, rotate storage, and organize station.
• Prepare recipes as outlined by the Sous Chef or Chef.

Skills

Reading and writing English

Restaurant experience

Basic math

Education

High school diploma or GED

Job description

Parker Management Florida, Llc in Palm Springs, CA is seeking a Cook to plan, prep, and cook breakfast, lunch and dinner items in designated outlets, following quality standards and plating guides.

The role emphasizes cleanliness, sanitation, and timely service; you will operate stoves, grills and other equipment, rotate stock, and coordinate with the Sous Chef to prepare menus and specials.