Overnight Cook 3 - Culinary Craft & Perks

The Ballantyne, A Luxury Collection Hotel

Charlotte (NC)

On-site

USD 34,000 - 52,000

Full time

42 hours ago
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Benefits offered by this job

Hotel Discounts
Employee Assistance program

Job summary

The Ballantyne, a Luxury Collection Hotel in Charlotte, NC, is seeking a Cook 3 to join our overnight culinary team. You will prepare a variety of dishes and help maintain kitchen standards while ensuring food safety and quality.

Prior kitchen experience, strong culinary skills, and the ability to work under pressure are required. Hotel/restaurant background is preferred, with a focus on teamwork and efficiency.

Qualifications

  • Proven cooking ability across courses and stations.
  • Food Handler's Certification required.
  • Capable of working efficiently under pressure and within high standards.
  • Strong time management and organizational skills.
  • Able to collaborate effectively with kitchen team.
  • Experience in hotel/restaurant kitchens preferred.

Responsibilities

  • Prepare a variety of dishes, including appetizers, entrées, and desserts, according to recipes and standards.
  • Maintain high quality and consistency of food throughout service.
  • Adhere to recipes and cooking techniques to ensure accuracy.
  • Keep kitchen clean and organized; sanitize equipment and work areas.
  • Follow all food safety and sanitation guidelines.
  • Assist with inventory management and receiving supplies.
  • Collaborate with kitchen staff for smooth operations and workflow.
  • Support with events and catering as needed.

Skills

Culinary skills
Food safety
Under pressure
Time management
Team player
Experience as cook

Job description

The Ballantyne, a Luxury Collection Hotel in Charlotte, NC, is seeking a Cook 3 to join our overnight culinary team. You will prepare a variety of dishes and help maintain kitchen standards while ensuring food safety and quality.

Prior kitchen experience, strong culinary skills, and the ability to work under pressure are required. Hotel/restaurant background is preferred, with a focus on teamwork and efficiency.

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