Cook 3 – Luxury Hotel Kitchen Pro

fourseasons; San Francisco (CA); On-site; USD 54,000 - 58,000; Full time

Benefits offered by this job

Hourly rate

Medical insurance

401k Retirement plan

Free employee meals

Paid sick days

Dry cleaning for uniforms

Job summary

Four Seasons San Francisco at Embarcadero is seeking a Cook 3 to join our culinary team. You will prepare food items per guest orders to the highest standards, maintain mise en place, and support busy service across breakfast, lunch and dinner.

Ideal candidates have solid knife skills, attention to detail, and at least two years of culinary experience. Fluent English and the ability to work efficiently in a fast-paced environment are essential.

Qualifications

• Two years culinary or related work experience.
• Solid knife skills and attention to detail.
• Fluent English and ability to work in a fast-paced kitchen.

Responsibilities

• Prepare food items per guest orders with consistent quality.
• Set up station for breakfast, lunch, or dinner service and complete mis en place.
• Operate and maintain kitchen equipment and ensure proper safety.
• Date, rotate and store perishables; control food cost and waste.

Skills

Clean work

Knife skills

Attention to detail

Urgency

Communication

Team player

Fluent English

High school or culinary training

Two years experience

Advanced culinary knowledge

Education

High school / culinary school or equivalent

Job description

Four Seasons San Francisco at Embarcadero is seeking a Cook 3 to join our culinary team. You will prepare food items per guest orders to the highest standards, maintain mise en place, and support busy service across breakfast, lunch and dinner.

Ideal candidates have solid knife skills, attention to detail, and at least two years of culinary experience. Fluent English and the ability to work efficiently in a fast-paced environment are essential.