Overnight Catering Cook

Savory Hospitality; New York (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

Savory Hospitality seeks an experienced Overnight Catering Cook to elevate the corporate dining experience. Responsibilities include leading culinary stations, maintaining hygiene standards, and ensuring exceptional food presentation. Candidates should have at least 5 years of experience in high-scale catering and demonstrate strong culinary skills.

Benefits

Competitive compensation

Company-sponsored medical plans

Regular reviews and opportunities for advancement

Flexible Spending Account (FSA)

Qualifications

• At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen.
• Expert manual dexterity and knife skills.
• Advanced culinary ability including sous vide and braising techniques.

Responsibilities

• Lead a station, coordinating with other employees and maintaining high standards.
• Ensure fresh ingredients and high-quality final products.
• Train staff in food safety and storage best practices.

Skills

Manual dexterity

Time management

Team collaboration

Culinary techniques

Education

DOH Food Handler’s certificate

Job description

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About Savory

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

About Savory

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.

About The Role

We are seeking an experienced Overnight Catering Cook to join the Savory team. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on order fulfillment, quality control, presentation and plating, and delivering high-end final products while maintaining a high standard of hygiene and safety in accordance with the Department of Health and Savory standards.

This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Overnight Catering and Events Cook:

• Lead a station, coordinating with other employees to follow recipes to exact specifications while maintaining a high standard of excellence at every step of the process and delivering on time
• Travel to onsite locations as required and serve as an ambassador of the Savory brand
• Cooperate with the executive and sous chefs to work as a team
• Ensure ingredients and final products are fresh and of the high-quality standards expected of Savory
• Exemplify and train staff as needed on best practices of food safety and storage in accordance with NY Department of Health requirements, with particular regard to the safe cooking, cooling, and storing of large-scale and batch-production food
• Maintain clean, sanitized, and safe work areas, including handling utensils, equipment, and dishes as well as executing opening and closing procedures
• Monitor station inventory levels and contribute to monthly inventory counting
• Collaborate with our executive events chef and Director of Culinary on recipe research and development as directed
• Other duties as assigned to support the culinary team
  
  
  

What we’re looking for

At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.

Your experience should show us the following:

• At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen
• Proven ability to work as part of a team, lead a station or project, and collaborate between teams on complex and large-scale projects
• Expert manual dexterity, hand-eye coordination, and knife skills, including techniques for chopping, slicing, cutting, julienne, chiffonade, and dicing
• Advanced culinary ability demonstrating techniques including, but not limited to: sous vide cooking methods, braising, slow roasting, emulsification, and stellar presentation abilities
• Excellent time management and organization
• Open communicator across levels and departments
• A calm, positive, and productive demeanor while operating in a high-volume kitchen
• A growth-oriented mindset with a focus on upward movement
  
  
  

Job requirements

• Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
• Basic understanding of spoken and written English
• Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
• DOH Food Handler’s certificate preferred
• Willingness to work a flexible schedule daytime Monday – Friday and occasionally including nights, weekends, or holidays
  
  
  

In addition to a growth-focused, positive work environment, our talented team enjoys:

• Competitive compensation, depending on experience
• Regular reviews and opportunities for advancement
• Company-sponsored medical plans, including health, dental, and vision insurance
• Flexible Spending Account (FSA) and transit enrollment

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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