Line Cook

Major Food Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Line Cook at Torrisi, a renowned Italian-American restaurant in New York. Responsibilities include food preparation and cooking in a high-quality environment, with a focus on hospitality and teamwork. This full-time position offers a competitive hourly salary and various benefits including health insurance and paid time off.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Competitive Salary

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Team-oriented and positive attitude.
• Strong communication skills a must.

Responsibilities

• Set up and stocking stations with necessary supplies.
• Prepare food for service including chopping and butchering.
• Cook menu items in cooperation with kitchen staff.

Skills

Communication

Team-oriented

Education

Culinary diploma or equivalent

Job description

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This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$25.00/hr - $25.00/hr

Major Food Group is hiring Line Cooks to join our team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
  
  

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
  
  

COMPENSATION: $25.00 / hour

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
  
  

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Torrisi part of Major Food Group, please visit https://culinaryagents.com/entities/2294-Torrisi

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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