Line Cook - Peak New York

Tao Group Hospitality; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Tao Group Hospitality is seeking a Line Cook to manage the workflow in the kitchen, ensuring meals are prepared on time while maintaining quality and sanitation standards. The ideal candidate should have previous culinary experience and a strong ability to work as part of a team in a fast-paced environment.

Qualifications

• Ability to anticipate and accommodate guest needs.
• Follows instructions from the POS system accurately.
• Maintains cleanliness of assigned station.

Responsibilities

• Oversee cooking process and ensure meal quality.
• Prepare hot and cold restaurant foods as required.
• Communicate product needs to chefs and support staff.

Skills

Culinary skills

Teamwork

Time management

Flexibility

Education

Previous culinary experience

Experience as a line cook in a high-volume culinary operation

Job description

1 week ago Be among the first 25 applicants

Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.
• Handles all allergy and/or dietary restrictions and modifications.
• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation.
• Accurately follows all orders received from the POS system and/or directions from the expeditor.
• Maintains cleanliness and sanitation of assigned station.
• Follow supervisor's instructions, and communicate with and support co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs, and/or Fire Sheets.
• Properly sets-up station and performs opening/closing procedures as directed by management, including:
• Stocks station with prescribed supplies.
• Sets "mise en place" following FIFO and company standards.
• Wipes down and sanitizes station.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.
  
  

Education/Working Knowledge

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.
  
  

Skills / Physical Demands / Work Environment / Schedule

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at Tao Group Hospitality by 2x

Sign in to set job alerts for “Line Cook” roles.

Planet Hollywood Prep Cook Planet Hollywood NYC

Prep Cook (Overnight Shift) - Zaro's at JFK Airport - Terminal 8

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.