Line Cook

June Wine Bar; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

June Wine Bar is seeking a line cook who is ready to grow and learn in a small restaurant setting. This role involves managing inventory, working closely with the Executive Chef, and supporting daily kitchen operations. Ideal candidates will have a passion for culinary excellence and strong leadership skills.

Qualifications

• Minimum 2 years in a lead line cook role, preferably fine dining.
• Strong knowledge of kitchen operations and guest service.
• Detail-oriented with exceptional organizational skills.

Responsibilities

• Work closely with the Executive Chef and oversee daily kitchen operations.
• Lead by example on the line ensuring quality in every dish.
• Develop and mentor the BOH team.

Skills

Leadership

Communication

Problem-solving

Job description

1 week ago Be among the first 25 applicants

This range is provided by June Wine Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $21.00/hr

June Wine Bar is a small restaurant that is looking for a line cook to grow and learn. This is a small restaurant that requires everyone that works to be a part of all aspects including learning about inventory management and ordering as well as managing staff. This is a great opportunity to learn from a Chef that has cooked at many top restaurants and to learn techniques and work with the best quality produce.

About Us: The Oberon Group is dedicated to creating community-focused culinary experiences in New York City and the Catskills. Our portfolio includes acclaimed Brooklyn restaurants Rucola, June, Rhodora, and Anais.

Responsibilities:

• Work closely with the Executive Chef
• Demonstrate proficiency in navigating and managing purchasing, inventory, and cost control.
• Lead by example on the line during service, ensuring quality and consistency in every dish.
• Oversee daily kitchen operations, inventory, and Department of Health preparedness.
• Develop and mentor the BOH team, fostering a culture of excellence and professionalism.
• Help keep food waste down to a minimum.
  
  

Qualifications:

• Minimum 2 years of experience in a lead line cook or similar role, preferably in a fine dining establishment.
• Strong knowledge of kitchen operations, including food preparation, inventory management, and guest service.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Detail-oriented with exceptional organizational and time management abilities.
• Ability to problem-solve and make quick decisions in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed
  
  

Schedule

• Available to work Sunday - Thursday PM
• Off Friday and Satudays
  
  

Must have open availability weekends and weekdays, great attitude and willingness to learn.

Please respond with your resume and coverletter!

More detail about June Wine Bar part of The Oberon Group, please visit https://culinaryagents.com/entities/93826-June-Wine-Bar

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Part-time

Job function

• Job function

  Production

• Industries

  Bars, Taverns, and Nightclubs

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