Overnight Brewer II: Craft Beer Production & Cellar Ops

Parallel 49 Brewing Company,; Flagstaff (AZ); On-site; USD 46,000 - 58,000; Full time

Job summary

Parallel 49 Brewing Company is seeking a Brewer II (Overnight) to join the Production team in Flagstaff. You will perform advanced brewhouse and cellar tasks, ensuring quality beer through precise wort production, CIP processes, and yeast handling.

The role supports both brewhouse and cellar operations, including filtration, transfers, and cask handling while maintaining safety and clean facilities. This full-time, non-exempt position requires the ability to lift heavy objects and work overnight

Qualifications

• 1+ years of brewing, distilling, or cider/wine making experience in a production facility.
• Brewing education may be considered in lieu of some experience.
• Forklift Operator's Certificate is required.

Responsibilities

• Brewhouse: Wort production per brewing schedule; performs brewhouse spa days; CIP for heat exchangers and mash-tun; CIP/SIP for O2 stone and maintenance.
• Cellar: Filters and transfers beer into brite tanks; maintains filter modules; harvests, pitches, preps yeast; CIP/SIP for fermenters and brite tanks; adds fermenters and brite tanks; taps, stores and racks casks with breather.
• Facilities and Equipment: Collects weak wort; wastewater pH adjustment; diverts solids; operates centrifuge; performs other maintenance and facilities tasks.
• Other Responsibilities: Monitors Basecamp and logs on Google Drive; contributes to SOP improvements; participates in meetings; other duties as assigned.

Skills

Brewing production experience

Physical endurance

Safety awareness

Team lifting

SDS interpretation

Education

Brewing education (relevant coursework)

Forklift Operator's Certificate

Job description

Parallel 49 Brewing Company is seeking a Brewer II (Overnight) to join the Production team in Flagstaff. You will perform advanced brewhouse and cellar tasks, ensuring quality beer through precise wort production, CIP processes, and yeast handling.

The role supports both brewhouse and cellar operations, including filtration, transfers, and cask handling while maintaining safety and clean facilities. This full-time, non-exempt position requires the ability to lift heavy objects and work overnight