Brewer II (Overnight)

BreweryJobs.com; Flagstaff (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

BreweryJobs.com in Flagstaff, AZ is seeking a Brewer II (Overnight) to join our production team. This full-time, non-exempt role runs 7:00 pm to 4:00 am, Monday through Friday, performing advanced brewhouse and cellar tasks with accuracy and quality.

You will report to the Director of Quality, Brewhouse and Cellar Operations, participating in wort production, CIP processes, yeast handling, filtration, and log-keeping.

Qualifications

• 1+ years of brewing, distilling, or cider/wine making experience in a production facility.
• Brewing education may be considered in lieu of some experience.
• Forklift Operator's Certificate.

Responsibilities

• Wort Production per the brewing schedule.
• Performs brewhouse spa days.
• Performs Heat exchanger and Mash-Tun CIP.
• Performs O2 Stone CIP and Maintenance.
• Filters and transfers beer into brite tanks.
• Performs filter module changing/cleaning/maintenance tasks.
• Harvests, pitches, preps yeast.
• Performs fermenter and brite tank CIPs/SIPs.
• Fermenter and Brite tank additions.
• Taps, stores, racks casks with breather.
• Collects weak wort.
• Performs wastewater ph adjustment and discharge.
• Diverts solids to side stream tank.
• Operates centrifuge.
• All other maintenance and facilities tasks as assigned.
• Monitors and contributes to Basecamp and shared logs on Google Drive.
• Contributes to SOP improvement.
• Participates in meetings as necessary.
• All other duties as assigned.

Skills

Brewing experience

Safety conscious

Physical stamina

Education

Brewing education

Tools

Forklift Certification

Job description

Job Title: Brewer II (Overnight)
Reports to: Director of Quality, Brewhouse and Cellar Operations
Department: Production
Classification: Full-Time; Non-Exempt
Hours: 7:00 pm - 4:00 am, Monday-Friday

Westward Route

Brewer II's perform advanced brewhouse and cellar tasks with accuracy and attention to detail. Performing these tasks with consistency and quality is key to brewing distinguished beers.

Responsibilities

Brewhouse

• Wort Production per the brewing schedule
• Performs brewhouse spa days
• Performs Heat exchanger and Mash-Tun CIPs
• Performs O2 Stone CIP and Maintenance

Cellar

• Filters and transfers beer into brite tanks
• Performs filter module changing/cleaning/maintenance tasks
• Harvests, pitches, preps yeast
• Performs fermenter and brite tank CIPs/SIPs
• Fermenter and Brite tank additions
• Taps, stores, racks casks with breather

Facilities and Equipment

• Collects weak wort
• Performs wastewater ph adjustment and discharge
• Diverts solids to side stream tank
• Operates centrifuge
• All other maintenance and facilities tasks as assigned

Other Responsibilities

• Monitors and contributes to Basecamp and shared logs on Google Drive
• Contributes to SOP improvement
• Participates in meetings as necessary
• All other duties as assigned

Minimum Qualifications

• 1+ years of brewing, distilling, or cider/wine making experience in a production facility
• Brewing education may be considered in lieu of some experience
• Forklift Operator's Certificate

Required Abilities

• Able to lift up to 65 pounds independently from floor, at waist level, and above waist
• Able to team lift up to 165 pounds, and may maneuver (not lift) using a dolly up to 330 pounds
• Agile enough to twist, crouch, bend and stoop multiple times per day
• Ability to ascend and descend from stairs frequently throughout the work shift
• Ability to withstand moderate to extreme temperatures for extended periods of time
• Can stand for 10+ hours per day
• Can understand and interpret Safety Data Sheets (SDS)