Brewing Specialist - Overnight

Prost Brewing Co.; Northglenn (CO); On-site; USD 34,000 - 41,000; Full time

Job summary

Prost Brewing Company in Northglenn, Colorado is seeking a skilled, self-driven brewer to join our overnight production team. You will handle raw materials, finished goods, brewing, cellaring, and packaging, operating our full range of brewing systems, and owning quality and safety as Prost scales.

The position requires a Bachelor's in Brewing or related field, 3+ years of operations in beer, and strong communication, with the ability to work independently and as part of a team.

Qualifications

• Bachelor's degree in Brewing, Engineering, Biochemistry, Chemistry, or related field.
• 3+ years of operations experience in beer industry.
• Able to work independently and in a team with good communication.
• Strong organizational skills and multi-priority management.
• Knowledge of brewery regulatory compliance and beer science.
• Ability to analyze data and present findings.

Responsibilities

• Participate in quality assurance and safety programs.
• Drive brewery achievement through personal development and continuous improvement.
• Support training of new employees as volume grows.
• Communicate with Engineering and Maintenance on PM and calibration schedules.
• Own KPI targets across production, quality, brewing, safety, and continuous improvement.
• Hold yourself and others accountable and foster team alignment.
• Maintain a culture of innovation and engagement.
• Assist with marketing, promotions, and public events as needed.

Skills

Self-motivated

Team player

Excellent communication

Organizational skills

Data interpretation

MS Office proficiency

Brewery knowledge

Education

Bachelor's in Brewing or related field

Tools

None

Job description

Prost Brewing Company brews authentic German-style lagers and ales out of our Northglenn, Colorado brewery. We are looking for a skilled, self-driven brewer to join our overnight production team, responsible for raw material and finished-goods handling, brewing, cellaring, and packaging. The right candidate can independently operate the full range of our brewing and packaging systems and takes genuine ownership of quality, safety, and continuous improvement as Prost scales.

Shift: Overnight, Monday–Thursday, 20:30–06:30

EQUIPMENT YOU'LL OPERATE

• 6-roller mill (fully automated)
• Brewhouse — 5 vessel, 20 BBL (semi-automated)
• Brewhouse — 6 vessel, 50 BBL (fully automated)
• Centrifuge (automated)
• Pentair crossflow filter (automated)
• Brite beer tanks (CIP / SIP / carbonation / sensory release)
• Automated keg line (CIP / SIP / operations)
• Automated canning line (250 cpm, multiple pack types & sizes)
• Raw material receiving
• Finished goods shipping

WHAT YOU'LL DO

• Participate in the company's quality assurance and safety programs as Prost grows in complexity and scope — including the Prost Quality Management System (QMS) and Engineering Management System (EMS).
• Drive brewery achievement through personal development; participate in continuous education and improvement across all brewing operations.
• Support and participate in the training of new employees as volume goals increase.
• Communicate with Engineering and Maintenance to ensure all PM and calibration schedules are followed.
• Own KPI targets across production, quality, brewing, safety, and continuous improvement.
• Hold yourself and others accountable — the team is only effective when everyone is rowing in the same direction.
• Maintain a culture of innovation and engagement with all team members.
• As needed, assist with marketing, promotional needs, and public events for Prost Brewing Company.

WHAT YOU BRING

• Bachelor's degree in Brewing, Engineering, Biochemistry, Chemistry, or a related field required — brewing-specific education preferred (please specify on your resume).
• 3+ years of operations experience in the alcohol / beer industry.
• Self-motivated; able to work independently and within a team, with excellent communication.
• High level of organization and proven success managing multiple priorities simultaneously.
• Ability to communicate effectively and take initiative.
• Proficiency with Microsoft Office and related software.
• Understanding of brewery regulatory compliance, beer science, and craft beer culture — particularly German-style lagers and ales.
• Comprehensive understanding of all operational stages of a manufacturing facility's internal and external supply chains.
• Ability to compile, interpret, and communicate data in audience-relevant formats.

PHYSICAL REQUIREMENTS

• Ability to work 10- to 12-hour shifts depending on duties in the cellar or brewhouse.
• Ability to work overnight shifts.
• Frequent physical movement in a manufacturing environment with moderate to loud noise.
• Ability to work on and around potentially dangerous equipment and machinery with moving mechanical parts.
• Ability to work in tight or cramped workspaces, and in high or precarious places including ladders and steps.
• Ability to work with brewing chemicals and cleaning agents.
• Frequent lifting up to 50 lbs; team lift or equipment required for loads above 50 lbs (full kegs, grain bags, finished-goods pallets).
• Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch, and crawl for extended periods.

Prost Brewing Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic.

Job Title: Brewing Specialist - Overnight

Company: Prost Brewing Co.

Employment Type: Full Time

Industry Sectors: Beer - Brewing/Brewery Jobs

Date Posted: 8/13/2026

Job Title: Brewing Specialist - Overnight

Company: Prost Brewing Co.

Employment Type: Full Time

Compensation/Salary: $25.00 - $30.00 per Hour

Industry Sectors: Beer - Brewing/Brewery Jobs

Date Posted: 8/13/2026

Location: Unit B, Northglenn, CO, 80234