Overnight Bread Baker - Sourdough & Team Growth

The Buttery; Norristown (Montgomery County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Career growth

Dynamic workplace

Benefits package

Job summary

The Buttery in Norristown, PA is seeking an Overnight Bread Baker to lead our bread program overnight. You will prepare, proof, and bake breads to ensure morning service is ready, with emphasis on sourdough and high quality through precise timing and technique.

This role rewards craftsmanship, teamwork, and reliability in a fast-paced bakery setting. Ideal candidates bring hands-on sourdough experience, strong work ethic, and a collaborative mindset focused on consistency, safety, and meeting

Qualifications

• 1+ year of professional baking experience, preferably in bread.
• Strong understanding of baking processes, including proofing and fermentation.
• Ability to manage time effectively in a high-volume, fast-paced environment.
• Excellent attention to detail and a commitment to quality.
• Flexibility to work early mornings, weekends, and holidays as needed.
• A team-oriented mindset and willingness to take direction.
• Effective communication and collaboration skills to work with cross-functional teams.
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.

Responsibilities

• Bake breads to recipes and production schedules according to the plan.
• Manage time to ensure all baked goods are ready for delivery without compromising quality.
• Maintain consistency in taste, texture, and presentation across all products.
• Operate baking equipment safely and maintain a clean, organized workspace.
• Collaborate with fellow bakers and kitchen staff to meet daily production goals.

Skills

Time management

Attention to detail

Team collaboration

Communication

Physical stamina

Tools

Commercial ovens

Food safety equipment

Job description

The Buttery in Norristown, PA is seeking an Overnight Bread Baker to lead our bread program overnight. You will prepare, proof, and bake breads to ensure morning service is ready, with emphasis on sourdough and high quality through precise timing and technique.

This role rewards craftsmanship, teamwork, and reliability in a fast-paced bakery setting. Ideal candidates bring hands-on sourdough experience, strong work ethic, and a collaborative mindset focused on consistency, safety, and meeting