Overnight Bakery Lead - High-Volume Airport Production

Sharbert Enterprises; Bozeman (MT); On-site; USD 29,000 - 32,000; Full time

Job summary

Sharbert Enterprises is seeking an experienced Overnight Baker for our Montana-based commissary kitchen near the Bozeman area. The role operates 9 pm to 5 am, with flexibility, and may be full-time or part-time to support airport operations.

You will be responsible for delivering high-quality, shelf-stable baked goods overnight that meet established standards. This position requires at least 2 years of baking experience, ability to follow recipes precisely, and comfort working independently

Qualifications

• Minimum 2 years of baking experience, preferably in production or leadership-support roles.
• Strong ability to follow established recipes and execute with consistency and quality presentation.
• Comfortable working independently during overnight hours with minimal supervision.
• Reliable, punctual, and able to manage time effectively in a production environment.
• Basic understanding of kitchen organization, cleanliness, and food safety standards.

Responsibilities

• Produce high-quality baked goods overnight, including breads, pastries, muffins, cookies, and specialty items.
• Execute recipes with precision to maintain flavor, texture, and presentation standards.
• Support and uphold production standards set by the Lead Baker and ensure timely completion of tasks.
• Assist Lead Baker in maintaining workflow, guiding team during overnight production, reinforcing standards.
• Maintain strong visual presentation standards appropriate for airport retail environments and contribute ideas for improvements.

Skills

Overnight baking

Leadership support

Time management

Follow recipes

Food safety

Job description

Sharbert Enterprises is seeking an experienced Overnight Baker for our Montana-based commissary kitchen near the Bozeman area. The role operates 9 pm to 5 am, with flexibility, and may be full-time or part-time to support airport operations.

You will be responsible for delivering high-quality, shelf-stable baked goods overnight that meet established standards. This position requires at least 2 years of baking experience, ability to follow recipes precisely, and comfort working independently