Overnight Baker: Fresh Bread, Donuts & Dawn Prep

Save More Marketplace; Northern (KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Save More Food Market in Minocqua, Wisconsin is seeking an Overnight Baker to join our Bakery Department. This role includes an overnight pay premium in addition to the regular hourly wage as we prepare fresh products each morning.

The Overnight Baker is responsible for baking, frying donuts, and ensuring the bakery is ready for opening, with packaging and labeling of finished goods. This is a hands-on night shift position requiring reliability and attention to quality.

Qualifications

• Must be dependable and comfortable working independently overnight.
• Ability to follow recipes, production plans, and food-safety procedures.
• Strong attention to detail and pride in producing high-quality products.
• Must be available to work overnight hours, including weekends and holidays as scheduled.

Responsibilities

• Prepare, bake, and finish breads, rolls, pastries, cookies, and other bakery products.
• Fry, glaze, fill, frost, and decorate donuts.
• Follow established recipes, production schedules, and portion standards.
• Monitor ovens, fryers, proofers, and other bakery equipment.
• Ensure products meet our standards for freshness, appearance, taste, and quality.
• Package, label, price, and stock completed bakery products.
• Maintain appropriate production levels while minimizing waste.
• Keep work areas, equipment, utensils, and floors clean and sanitary.
• Follow all food-safety, sanitation, and fryer-safety procedures.
• Assist with inventory, ingredient rotation, and preparation for upcoming production.
• Work independently to complete daily production and have the bakery ready for opening.

Job description

Save More Food Market in Minocqua, Wisconsin is seeking an Overnight Baker to join our Bakery Department. This role includes an overnight pay premium in addition to the regular hourly wage as we prepare fresh products each morning.

The Overnight Baker is responsible for baking, frying donuts, and ensuring the bakery is ready for opening, with packaging and labeling of finished goods. This is a hands-on night shift position requiring reliability and attention to quality.