Overnight Baker

Le Parfait Paris; San Diego (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Finish by 9:30 AM

Afternoons free

Stable schedule

Employee discounts

San Diego bakery brand

Job summary

Le Parfait Paris in San Diego is seeking an Overnight Baker to support our 1:00 AM – 9:30 AM shift. You will bake breads and viennoiserie for all locations, ensuring fresh, high-quality products every morning.

The role requires prior baking experience, the ability to work independently overnight, reliability, and attention to detail. You should be able to lift up to 50 lbs and maintain a clean, food-safe work environment while meeting daily delivery deadlines.

Qualifications

• Prior baking experience in breads and viennoiserie preferred.
• Ability to work independently on an overnight shift.
• Reliable and punctual with overnight hours.
• Strong attention to detail and commitment to consistency and quality.
• Capable of lifting and carrying up to 50 lbs.

Responsibilities

• Proof, bake, and finish croissants, pastries, and breads according to company standards.
• Monitor baking times, temperatures, and product quality during production.
• Follow overnight production schedules to meet daily delivery deadlines.
• Prepare products for dispatch to all retail locations.
• Maintain a clean, organized and food-safe work environment.

Skills

Baking experience

Overnight work

Attention to detail

Punctual

Lift 50 lbs

Job description

Overnight Baker

Part Time or Full-Time | 1:00 AM – 9:30 AM

$19–$20/hour DOE

Bake the breads and croissants enjoyed across all 10 Parfait Paris locations every morning.

Parfait Paris is looking for a dependable and motivated baker to join our overnight commissary team. This role is primarily responsible for baking our breads and viennoiserie, ensuring every location receives fresh, high-quality products each day.

What You’ll Do:

• Proof, bake, and finish croissants, pastries, and breads according to company standards
• Monitor baking times, temperatures, and product quality throughout production
• Follow overnight production schedules to meet daily delivery deadlines
• Prepare products for dispatch to all retail locations
• Maintain a clean, organized, and food-safe work environment

What We’re Looking For:

• Previous baking experience required (bread and/or viennoiserie preferred)
• Ability to work independently and manage overnight production responsibilities
• Reliable, punctual, and comfortable working overnight hours
• Strong attention to detail and commitment to consistency and quality
• Ability to lift and carry up to 50 lbs

Why Join Parfait Paris?

• Finish your workday by 9:30 AM
• Enjoy your afternoons free
• Stable full-time schedule
• Employee discounts and growth opportunities
• Be a key part of one of San Diego’s leading French bakery brands

If you take pride in producing beautiful breads and perfectly baked croissants, we’d love to hear from you.

Panadero Nocturno de Pan y Croissants

Tiempo Completo | 1:00 AM – 9:30 AM

$19–$20 por hora, según experiencia

Hornea los panes y croissants que se disfrutan cada mañana en nuestras 10 sucursales de Parfait Paris.

Parfait Paris está buscando un(a) panadero(a) confiable y motivado(a) para unirse a nuestro equipo de producción nocturna en la cocina central. Este puesto es responsable principalmente de hornear nuestros panes y productos de viennoiserie, asegurando que cada sucursal reciba productos frescos y de alta calidad todos los días.

Responsabilidades:

• Fermentar, hornear y finalizar croissants, panes y otros productos de panadería siguiendo los estándares de la empresa.
• Supervisar los tiempos de horneado, temperaturas y calidad del producto durante todo el proceso de producción.
• Seguir los programas de producción nocturna para cumplir con los horarios de entrega diarios.
• Preparar los productos para su distribución a todas las sucursales.
• Mantener un ambiente de trabajo limpio, organizado y cumpliendo con las normas de seguridad alimentaria.

Lo que buscamos:

• Experiencia previa en panadería requerida (preferiblemente en pan y/o viennoiserie).
• Capacidad para trabajar de manera independiente y gestionar las responsabilidades de producción nocturna.
• Persona responsable, puntual y cómoda trabajando en horario nocturno.
• Gran atención al detalle y compromiso con la consistencia y la calidad.
• Capacidad para levantar y transportar hasta 50 libras (23 kg).

¿Por qué unirte a Parfait Paris?

• Termina tu jornada laboral a las 9:30 AM.
• Disfruta de tus tardes libres.
• Horario estable de tiempo completo.
• Descuentos para empleados y oportunidades de crecimiento profesional.
• Forma parte de una de las marcas de panadería francesa más reconocidas de San Diego.

Si te apasiona elaborar panes de calidad y croissants perfectamente horneados, ¡nos encantaría conocerte!