Oven Operator: Grow with Our Ohana Baking Team

King's Hawaiian Bakery West, Inc; United States; On-site; USD 32,000 - 39,000; Full time

Job summary

King's Hawaiian Bakery West, Inc is seeking an Oven Operator to run the oven and de-panning equipment, ensuring product quality and adherence to GMPs. You will set temperatures, bake times, monitor profiles, and keep logs while reporting issues to supervision.

The role requires training others, maintaining sanitation, and supporting safety practices; overtime, nights, weekends, and holidays may be required to meet production goals.

Qualifications

• Three months experience and/or training operating the Oven in Manufacturing environment.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions written in English.

Responsibilities

• Operate the oven and de-panning equipment to meet product quality specifications.
• Set oven controls to specified temperature and bake times.
• Adjust controls to maintain accurate product specifications and monitor oven profile temperatures.
• Notify plant supervisor via radio when product is out of specification.
• Maintain log sheets for Quality Assurance.
• Clean work area and tools; report equipment problems to Supervisor/maintenance.
• Assist in training new employees or those changing roles.
• Maintain sanitation and GMPs; promote safety in the work area.
• Complete tasks/projects as needed by the company.

Skills

Oven operation

Manufacturing environment

English reading/writing

Job description

King's Hawaiian Bakery West, Inc is seeking an Oven Operator to run the oven and de-panning equipment, ensuring product quality and adherence to GMPs. You will set temperatures, bake times, monitor profiles, and keep logs while reporting issues to supervision.

The role requires training others, maintaining sanitation, and supporting safety practices; overtime, nights, weekends, and holidays may be required to meet production goals.