Oven Operator – Bakery Production Specialist

King's Hawaiian; Torrance (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

King's Hawaiian in Torrance, CA is seeking an Oven Operator to set controls, monitor bake profiles and help ensure product quality in a manufacturing environment.

Responsibilities include maintaining logs, reporting equipment issues, assisting in training, and upholding GMP and safety standards. Overtime, night shifts, weekends and holidays may be required; King’s Hawaiian is an equal opportunity employer.

Qualifications

• Three months experience and/or training operating the oven in manufacturing.
• Ability to read safety rules, operating and maintenance instructions, and procedures in English.
• Ability to perform basic math and measure units.
• Regularly lift and/or move up to 25 pounds; occasional heavier lifts with assistance.
• Must be available for overtime, nights, weekends, and holidays.

Responsibilities

• Set oven controls to specified temperature and bake times.
• Monitor oven profile temperatures to prevent overbaking.
• Maintain log sheets for Quality Assurance.
• Report equipment problems to Supervisor and maintenance personnel.
• Keep work area clean and sanitate according to GMPs; assist training of new staff.
• Promote safety in the work area and follow all safety procedures.
• Complete tasks and projects as needed by the company.

Skills

Oven operation

Safety awareness

Quality awareness

Job description

King's Hawaiian in Torrance, CA is seeking an Oven Operator to set controls, monitor bake profiles and help ensure product quality in a manufacturing environment.

Responsibilities include maintaining logs, reporting equipment issues, assisting in training, and upholding GMP and safety standards. Overtime, night shifts, weekends and holidays may be required; King’s Hawaiian is an equal opportunity employer.