Oven Operator - Crew C (7a - 7p)

TreeHouse Foods; Hanover (York County); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Competitive compensation

Wellness programs

Paid holidays and vacation

Inclusive work environment

Employee recognition

Job summary

The Oven Operator at TreeHouse Foods in Hanover will efficiently run and maintain multi-oven lines, uphold safety, quality, and process standards, and ensure production targets are met. You will monitor alarms, adjust parameters, record readings, and perform startup/shutdown procedures while supporting cleanup and shutdown activities.

The role operates on rotating shifts from 7:00 am to 7:00 pm with a pay rate of $25.50 per hour.

Qualifications

• Ability to organize, prioritize, multitask across multiple fast-paced conveyor lines.
• Basic math and measuring ability.
• Basic computer skills.
• Ability to understand written and oral instructions and follow procedures.
• Ability to read production orders and machine specifications.

Responsibilities

• Operate multi-oven lines to meet production targets while upholding safety and quality.
• Monitor alarms and respond promptly to issues.
• Record process readings and report irregularities.
• Perform safe start-up, emergency-stop, and restart procedures.
• Maintain cleanliness of oven area and support shutdown cleaning.
• Support plant shutdowns with cleaning duties.
• Perform additional duties to support goals.

Skills

Organization

Multitasking

Basic math

Computer skills

Reading production orders

Job description

About Us

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future. Named one of America's Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight - One Customer at a Time." Guided by our values - Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.

What You Gain

• Competitive compensation and benefits program!
• Enrollment in our wellness and employee assistance programs!
• Paid holidays, vacation, and other competitive paid time off opportunities!
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Job Description

About the Role

• The Oven Operator ensures production goals are met by efficiently running and maintaining multi-oven lines, while upholding safety, quality, and process standard Operate oven lines to meet production targets, using LD displays, gauges, and checklists.
• Monitor for alarms, lasers or other warning signals; respond promptly to issues.
• Record readings (temperatures, times, etc.) on process control sheets; report irregularities to supervisor.
• Perform safe startup, emergency stop, and restart procedures (especially after power failures).
• Adjust process parameters based on lab feedback to maintain product specifications.
• Manage salt operations: check and refill salt trays; alert packing supervisor when bins need replacing.
• Maintain the cleanliness of the oven area: remove waste, clean around kilns, clear skids and trash.
• Clean ovens during shutdowns: wash down cooker & transfer areas; follow all safety and standard procedures.
• Support plant shutdowns with cleaning duties, including overhead tasks.
• Perform additional duties as assigned to support departmental and organizational goals.

Important Details

This is a full-time permanent role on Crew C, which operates from 7:00 am to pm, rotating shifts: Week 1: Sunday, Wednesday and Thursday from 7am to 7pm Week 2: Monday, Tuesday, Friday and Saturday from 7am to 7pm. The hourly payrate is $ 25.50 an hour

About You

• Ability to organize, prioritize, multitask and keep up with multiple fast-paced conveyor lines
• Basic math and measuring ability.
• Basic computer skills
• Ability to comprehend written and oral communication to understanding, carry out and follow instructions and standard procedures.
• Ability to read production orders, controls, machine specifications and identify numbers.

At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us "Engage and Delight - One Customer at a Time". TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [e-mail]

TreeHouse Foods is a private label food and beverage leader focused on customer brands and custom products. When customers partner with TreeHouse they can expect access to an industry-leading portfolio, strategic vision, on-trend innovation and insights, world-class supply chain, operational excellence and flexibility, collaborative approaches, and dedicated customer service. Our strategy is to be the leading supplier of private label food and beverage products by providing the best balance of quality and cost to our customers. We engage with retail grocery, food away from home, and industrial and export customers, including most of the leading grocery retailers and foodservice operators in the United States and Canada. Our portfolio includes a variety of shelf-stable, refrigerated, and snack products. Customers can expect comprehensive flavor profiles including natural, organic, and preservative-free ingredients in many categories and packaging formats. TreeHouse Foods is best known for food and beverages produced by our two largest businesses Bay Valley Foods, LLC (including E.D. Smith and Sturm Foods) and TreeHouse Private Brands. With more than 10,000 employees in over 26 plants across the United States and Canada, TreeHouse Foods is based in Oak Brook, Illinois.

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