Bakery Mixing Coordinator – Fast-Paced Production, Weekly Pay

TDP Bakery; Chattanooga (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical plans

Dental coverage

Vision coverage

401(k) with company match

Health Savings Account

Life insurance

Employee Assistance Program

Disability insurance

Virtual healthcare access

Employee discounts

Job summary

TDP Bakery seeks a Mixing Coordinator (Mixer 2) at our Chattanooga, TN bakery to run the sheeting line and adjust settings for different dough products. The role supports efficient production and product quality by applying precise formulas and coordinating with the glaze process.

Proven bakery or production experience is preferred. Strong attention to detail, teamwork, and the ability to work in a fast-paced environment are essential for success on this shift.

Qualifications

• Previous experience in a production, manufacturing, or commercial bakery environment is preferred.
• Strong attention to detail and ability to follow formulas and procedures accurately.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.

Responsibilities

• Operate and monitor the sheeting line to support smooth and efficient production.
• Adjust machine settings according to specific product requirements.
• Understand and apply each product formula to adjust Rademaker settings for optimal performance.
• Manage the glaze process, maintain glaze levels, and load the glaze pump as needed.
• Collect scrap material from the line and reintroduce it into production.
• Follow GMPs, cleaning schedules, sanitation procedures, waste-disposal, hygiene standards, and PPE practices.
• Complete additional duties as assigned by the Lead or Supervisor.

Skills

Production bakery

Attention to detail

Fast-paced environment

Teamwork

Job description

TDP Bakery seeks a Mixing Coordinator (Mixer 2) at our Chattanooga, TN bakery to run the sheeting line and adjust settings for different dough products. The role supports efficient production and product quality by applying precise formulas and coordinating with the glaze process.

Proven bakery or production experience is preferred. Strong attention to detail, teamwork, and the ability to work in a fast-paced environment are essential for success on this shift.