Bakery Mixing Technician — Fresh Dough, Growth & Weekly Pay

TDP Bakery; Chattanooga (TN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Multiple medical plan choices

Dental and vision coverage

401(k) with company match

Health Savings Account (HSA) options

Company-paid life insurance

Employee Discounts through our nationl

Employee Discounts through our nationl

Virtual healthcare access

Disability and supplemental insurance

Job summary

Join TDP Bakery in Chattanooga as a Mixing Technician (Mixer 1) where you will prepare dough and glaze batches for our fresh bakery products, following established recipes and SOPs. You will operate and monitor mixing equipment, track batch times and temperatures, and maintain food-safety documentation in a clean, safe production environment.

You will contribute to a structured, fast-paced bakery team, ensuring accurate measurements, batch consistency, and adherence to GMP and HACCP standards

Qualifications

• Previous experience in a commercial bakery, food production, or manufacturing environment is preferred.
• Strong attention to detail and ability to accurately follow recipes, formulas, and established procedures.
• Ability to learn and operate production equipment and follow equipment settings and instructions.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.

Responsibilities

• Prepare dough batches according to established recipes and SOPs, ensuring accurate ingredient measurements, mixing times, and batch consistency.
• Learn and follow dough and glaze recipes, including specific batch requirements, mixing procedures, and temperature targets.
• Operate, monitor, and adjust Rademaker equipment settings to support consistent dough processing.
• Monitor and accurately record mixing times and temperatures for each batch to maintain product quality and traceability.
• Identify and report any deviations from established production or quality standards.
• Complete and maintain HACCP documentation to support food safety compliance.
• Adhere to GMP to maintain a clean and safe working environment.
• Maintain a clean and organized work area at all times.
• Follow cleaning schedules and procedures for equipment and workspaces.
• Ensure all tools and equipment are sanitized regularly.
• Dispose of waste materials properly and promptly.
• Adhere to hygiene standards and wear appropriate protective gear.
• Assist with additional tasks and responsibilities as directed by your supervisor.

Job description

Join TDP Bakery in Chattanooga as a Mixing Technician (Mixer 1) where you will prepare dough and glaze batches for our fresh bakery products, following established recipes and SOPs. You will operate and monitor mixing equipment, track batch times and temperatures, and maintain food-safety documentation in a clean, safe production environment.

You will contribute to a structured, fast-paced bakery team, ensuring accurate measurements, batch consistency, and adherence to GMP and HACCP standards