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FM Pizza in Wimberley, TX, is seeking an Oven-back to support our New York–style operation. You will clean dishes, tend the oven during dinner, rotate pizzas, and help close the restaurant with the closing pizza maker and cashier.
This part-time role starts at $14 per hour plus tips (roughly $21/hour total), with a $1 raise after 90 days and an additional tip pool of about $7/hour.
FM Pizza is a New York–style pizza shop serving the Wimberley community. Our Oven-back is a hybrid role that handles dishwashing and tends the oven during diner service hours. The Oven-back is an integral role that ensures cook on the pizzas is well timed. As we are primarily a carry out operation we do not generate as many dishes as full service restaurants.
Oven-backs work 4pm to close, typically they knock out a first round of dishes, tend the oven during the dinner rush, then help break down the restaurant at the end of the night along with the closing pizza maker and closing cashier. Tending the oven means rotating pizzas, pulling out pizzas when they are finished, and assisting cashiers with reheating slices.