Outlets Manager

Falcon Hotel Corp; Springfield (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Worldwide Marriott hotel discounts for

Free on-site parking

Complimentary health club access

Free lunch every Wednesday

Employee discounts at Starbucks andUNO

Job summary

Falcon Hotel Corp in Springfield, MA is seeking an experienced Outlet Manager to lead our hotel’s food and beverage operations. This hands-on role requires strong leadership, guest-focused service, and the ability to manage schedules, budgets, and guest satisfaction.

You will partner with culinary and service teams to create memorable dining experiences while maintaining health, safety, and sanitation standards. This role demands a proactive, positive leader who motivates a diverse team.

Qualifications

• Experience in hotel food and beverage management.
• Strong leadership and team-development skills.
• Excellent communication and organizational abilities.
• Working knowledge of health, safety, and sanitation standards.
• Experience managing budgets, controlling costs, and reviewing financial reports.

Responsibilities

• Oversee the daily operations of the hotel’s restaurant, bar, and other food and beverage outlets.
• Lead, motivate, train, and develop associates to deliver outstanding guest service.
• Create staff schedules and manage performance to support efficient operations.
• Maintain the highest standards of service, food quality, cleanliness, and presentation.
• Ensure compliance with all health, safety, sanitation, and alcohol-service requirements.
• Monitor budgets, labor costs, inventory, revenue, and overall financial performance.
• Partner with the culinary and service teams to develop appealing menus, promotions, and special events.
• Respond to guest questions, concerns, and feedback professionally and promptly.
• Manage inventory and order supplies to ensure smooth and uninterrupted operations.
• Foster a positive, respectful, welcoming, and inclusive workplace.

Skills

Leadership

Communication

Team development

Hospitality

Budgeting

Guest service

Job description

Outlet Manager – Hotel Food & Beverage

Bring Your Leadership and Passion for Hospitality to Our Team!

Are you an energetic hospitality professional who thrives in a fast-paced environment? We are seeking an experienced Outlet Manager to lead our hotel’s food and beverage operations and inspire a team dedicated to creating exceptional guest experiences.

This is an exciting opportunity for a hands‑on leader who is passionate about excellent service, team development, and memorable dining experiences.

What You’ll Do

• Oversee the daily operations of the hotel’s restaurant, bar, and other food and beverage outlets.
• Lead, motivate, train, and develop associates to deliver outstanding guest service.
• Create staff schedules and manage performance to support efficient operations.
• Maintain the highest standards of service, food quality, cleanliness, and presentation.
• Ensure compliance with all health, safety, sanitation, and alcohol-service requirements.
• Monitor budgets, labor costs, inventory, revenue, and overall financial performance.
• Partner with the culinary and service teams to develop appealing menus, promotions, and special events.
• Respond to guest questions, concerns, and feedback professionally and promptly.
• Manage inventory and order supplies to ensure smooth and uninterrupted operations.
• Foster a positive, respectful, welcoming, and inclusive workplace.

What We’re Looking For

• Previous food and beverage management experience; hotel experience is preferred.
• Strong leadership, coaching, and team-development skills.
• Excellent communication, organization, and interpersonal abilities.
• Working knowledge of health, safety, and sanitation standards.
• Experience managing budgets, controlling costs, and reviewing financial reports.
• A guest-focused mindset with a genuine passion for hospitality.
• Ability to remain calm, professional, and solution-oriented in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Hospitality or management certifications are a plus.

Perks You’ll Enjoy

• Worldwide Marriott hotel discounts for employees, family, and friends
• Free on-site parking
• Complimentary health club access
• Free lunch every Wednesday
• Employee discounts at Starbucks and UNO’s
• Opportunities for professional growth and advancement
• A supportive team culture where your contributions are valued and recognized