Outlet Server - HRC Atlanta

Hard Rock Hotel & Casino Ottawa; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Hotel & Casino Ottawa is seeking friendly, guest-focused servers to take orders, run food, and manage payments with precision. You will uphold high standards of service and safety while delivering a memorable guest experience in a fast-paced environment.

Ideal candidates will demonstrate strong knowledge of beverages, upsell effectively, maintain a clean workstation, and provide accurate information to guests.

Qualifications

• High School diploma or GED is required or equivalent.
• Food safety certification may be required in some states, including a food handlers card.

Responsibilities

• Taking guests’ orders.
• the task of running food.
• Handling cash & other forms of payment.
• Making proficient sales transactions using a POS system.
• Properly checks I.D.s for guests who appear under 30.
• Demonstrating responsible alcohol service.
• Demonstrating product knowledge.
• Suggestive selling using proven techniques.
• Answering questions accurately and politely.
• Satisfying any/all needs of the guests with follow-up.
• Maintaining a clean & organized station including pre-bussing and table maintenance.
• Performing opening, closing & side duties including setup/teardown and replenishing condiments.
• Knowing table/station numbers and directing guests to areas/restrooms.
• Creating memorable experiences and entertaining guests to create 'Raving Fans'.
• This job description reflects essential functions but does not cover all tasks that may be assigned.

Skills

Cash handling

POS system

Upselling

Customer service

Alcohol service

Education

High School diploma or GED

Tools

POS system

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

Taking guests’ orders .

Running food.

Handling cash & other forms of payment.

Making proficient sales transactions - using a point-of-sale system.

Properly checks I.D.s – for guests who appear to be under 30 years old.

Demonstrating responsible alcohol service.

Demonstrating impeccable product knowledge.

Suggestive selling - using proven techniques.

Answering questions - accurately and politely.

Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience.

Maintaining a clean & organized station – including pre-bussing & table maintenance.

Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc.

Demonstrating knowledge of all table/station numbers.

Directing guests to areas & restrooms.

Creating memorable experiences.

Entertaining guests to create “Raving Fans.”

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

High School diploma or GED equivalent.

Follows all food safety & sanitation procedures. In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card