Outlet Chef - Cheat Mountain Pizza

Schweitzer; West Virginia; On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Free skiing and snowboarding privileges

Major Medical, Dental & Vision Benefits

401k plan

Discounts on food & drinks

Pro Deals from industry brands

Job summary

Schweitzer is looking for an Outlet Chef for Cheat Mountain Pizza in Snowshoe, WV, to oversee kitchen operations and ensure high food quality. The role involves managing staffing levels, addressing customer feedback, and maintaining compliance with food safety regulations.

Ideal candidates will have a High School Diploma or GED, culinary education preferred, and a West Virginia Food Handlers Certificate. Enjoy benefits like free skiing privileges and discounted meals.

Qualifications

• High School Diploma or GED is required.
• Two+ years of culinary education is preferred.
• West Virginia Food Handlers Certificate is required.

Responsibilities

• Oversee kitchen operations and quality management.
• Respond to customer feedback promptly and effectively.
• Recruit, train, and develop kitchen staff.

Skills

Knife handling

Culinary equipment use

Food management principles

Leadership skills

Safe food handling

Education

High School Diploma or GED

Two+ years of culinary education

Tools

Ovens

Grills

Broilers

Sauté pans

Fryers

Job description

## Outlet Chef - Cheat Mountain PizzaApplylocations: Snowshoe, WVtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR131975Flex Year Round# **Work, Play, Get Paid, and Enjoy the Perks!*** ## **Housing: Affordable on-mountain employee housing available for rent**.* Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209* Start Date: Hiring soon!* Schedule: May require working early mornings, weekends, and holidays# **Employee Perks:*** Free skiing and snowboarding privileges at Alterra resorts + Ikon Pass destinations* Major Medical, Dental & Vision Benefit coverage* 401k plan available to any employee over the age of 18* Discounted Friends and Family Lift Ticket Vouchers* Get 30% off food & drinks (excludes alcohol), 30% off apparel, and 15% off skis at Snowshoe retail locations.* Pro Deals from some of the industry’s top brands!# **Why Work with Us?**Provide an expedited and precise food product for Snowshoe Mountain, WV. Number of positions that report directly to this position: up to 30 (varies by outlet). Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers.# **Job Responsibilities:*** Oversee kitchen operations, quality, and administration* Seek and respond to customer feedback promptly* Ensure resources meet business needs* Manage food provision and compliance with legislation* Control costs, improve profit margins, and meet financial targets* Keep team updated on menu items, promotions, and events* Maintain good communication and relationships across the hotel* Manage staffing levels to meet business demands* Conduct monthly meetings and generate minutes* Address staff performance issues per company policies* Recruit, train, and develop kitchen staff* Comply with safety, health, and food safety regulations* Address maintenance, hygiene, and hazard issues promptly* Align financial performance with resort objectives* Adhere to food control systems to meet margin targets* Review menus with Executive Chef to align with trends and objectives* Promote environmental awareness* Perform other related duties as assigned# **Education:*** High School Diploma or GED# **Preferred Experience:*** Two+ years of post-high school education, culinary education is desirable.* Resort experience preferred.* West Virginia Food Handlers Certificate required.* Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)* Knowledgeable in safe food handling practices* Experienced in food management principles and problem-solving* Strong leadership skills to motivate and develop staff* Capable of working effectively under time constraints and deadlines