Outdoor Grill Master

Naperville Park District; Plainfield (IL); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Hiring rate: $15.00/hr

Job summary

The Naperville Park District is seeking an Outdoor Grill Master to manage food preparation and sanitation at grill stations during events and tournaments. You will maintain clean equipment, uphold safety standards, and support sales with food presentation.

You must be at least 18, hold or obtain an Illinois Food Handler's Certification within a month, and handle lifting up to 30 lbs daily while staying aware of heat, steam and odors in busy outdoor settings.

Qualifications

• Must be at least 18 years old.
• Ability to address complaints and resolve concerns.
• Possession of, or the ability to obtain, Illinois Food Handler's Certification within one (1) month of hire.
• Exposure to heat, smoke, steam, cleaning chemicals, food and odors.
• Prolonged lifting, stooping, bending, twisting, and standing.
• Ability to lift, carry, and/or move objects weighing ≤ 30 lbs on a daily basis.

Responsibilities

• Prepare food as directed.
• Perform all sanitation needs and duties.
• Work special events and tournaments as assigned.
• Maintain inventory of grilling equipment and supplies; report inventory needs to Food Service Manager.
• Maintain a safety zone around the grill free of trip hazards and keep patrons at safe distance.
• Assist Food Service Sales Associates with food preparation, presentation and sale of food and beverage products.

Skills

Complaint resolution

Ability to lift 30 lbs

Stamina and endurance

Customer service

Education

Illinois Food Handler's Certification

Job description

The Outdoor Grill Master is responsible for food preparations, sanitation, grilling various food and general cleanliness and maintenance of grilling equipment.

Responsibilities

• Prepare food as directed.
• Perform all sanitation needs and duties.
• Work special events and tournaments as assigned.
• Maintain inventory of grilling equipment and supplies. Report inventory in need of replacement to Food Service Manager.
• Maintain a safety zone around the grill that is free of trip hazards and prohibits patrons from getting too close.
• Assist Food Service Sales Associates with food preparation, presentation, and sale of food and beverage products.

Qualifications

• Must be at least 18 years old.
• Ability to address complaints and resolve concerns.
• Possession of, or the ability to obtain, Illinois Food Handler's Certification within one (1) month of hire.
• Exposure to heat from appliances, smoke, steam, cleaning chemicals, food, and odors.
• Prolonged lifting, stooping, bending, twisting, and standing.
• Ability to lift, carry, and/or move objects weighing ≤ 30 lbs on a daily basis. Lifting assistance is required when lifting > 30 lbs.

Benefits

https://npd.sharefile.com/public/share/web-s751fcade1b1746168ccfaafaf8bf98bd+

Hiring Rate: $15.00/hr