Event Grill Lead — Outdoor Cooking & Service

Naperville Park District

Plainfield (IL)

On-site

USD 17,047 - 24,280

Full time

14 days+
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Benefits offered by this job

Hiring rate: $15.00/hr

Job summary

The Naperville Park District is seeking an Outdoor Grill Master to manage food preparation and sanitation at grill stations during events and tournaments. You will maintain clean equipment, uphold safety standards, and support sales with food presentation.

You must be at least 18, hold or obtain an Illinois Food Handler's Certification within a month, and handle lifting up to 30 lbs daily while staying aware of heat, steam and odors in busy outdoor settings.

Qualifications

  • Must be at least 18 years old.
  • Ability to address complaints and resolve concerns.
  • Possession of, or the ability to obtain, Illinois Food Handler's Certification within one (1) month of hire.
  • Exposure to heat, smoke, steam, cleaning chemicals, food and odors.
  • Prolonged lifting, stooping, bending, twisting, and standing.
  • Ability to lift, carry, and/or move objects weighing ≤ 30 lbs on a daily basis.

Responsibilities

  • Prepare food as directed.
  • Perform all sanitation needs and duties.
  • Work special events and tournaments as assigned.
  • Maintain inventory of grilling equipment and supplies; report inventory needs to Food Service Manager.
  • Maintain a safety zone around the grill free of trip hazards and keep patrons at safe distance.
  • Assist Food Service Sales Associates with food preparation, presentation and sale of food and beverage products.

Skills

Complaint resolution
Ability to lift 30 lbs
Stamina and endurance
Customer service

Education

Illinois Food Handler's Certification

Job description

The Naperville Park District is seeking an Outdoor Grill Master to manage food preparation and sanitation at grill stations during events and tournaments. You will maintain clean equipment, uphold safety standards, and support sales with food presentation.

You must be at least 18, hold or obtain an Illinois Food Handler's Certification within a month, and handle lifting up to 30 lbs daily while staying aware of heat, steam and odors in busy outdoor settings.

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