Outdoor Events Coordinator — Hospitality in Action

Fooda

Memphis (TN)

On-site

USD 25,000 - 29,000

Part time

14 days+
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Benefits offered by this job

Competitive pay: $18-$21/hour
Free food!
Paid time off
401(k) Retirement Savings Plan with 2%
Long-term advancement opportunities

Job summary

Fooda is seeking a part-time Event Coordinator in Memphis to support on-site Fooda events at a busy client location. The role involves setting up, coordinating with restaurant partners, engaging customers, and breaking down after service.

The environment is outdoor and active, requiring hands-on involvement and multitasking across shift windows. Ideal candidates have hospitality or events experience and are comfortable working outdoors, including nights and weekends, to ensure a welcoming and

Qualifications

  • Experience in hospitality or events is required.
  • Ability to work outdoors in a construction-site style environment.
  • Availability for nights and weekends is strongly preferred.
  • Part-time schedule and willingness to work at a Fooda client location in Memphis.

Responsibilities

  • Support onsite execution of Fooda events: setup, restaurant support, customer experience, breakdown, cleanup
  • Prepare service area, keep it clean, organized, and ready for customers
  • Welcome restaurant partners and assist with setup and needs
  • Interact with customers and provide proactive hospitality
  • Keep areas clean and organized throughout shift
  • Monitor restaurant setups to meet Fooda standards
  • Resolve onsite issues like late arrivals or missing items
  • Learn and use Fooda's technology and procedures
  • Communicate issues to the Operations Manager and escalate when needed
  • Jump in wherever needed to keep service moving smoothly at this busy location

Skills

Hospitality experience
Event coordination
Customer service
Restaurant experience

Job description

Fooda is seeking a part-time Event Coordinator in Memphis to support on-site Fooda events at a busy client location. The role involves setting up, coordinating with restaurant partners, engaging customers, and breaking down after service.

The environment is outdoor and active, requiring hands-on involvement and multitasking across shift windows. Ideal candidates have hospitality or events experience and are comfortable working outdoors, including nights and weekends, to ensure a welcoming and

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