Onsite Events Host - Hospitality & Food Service

Fooda; Memphis (TN); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Competitive pay: $18-$21/hour

Free food!

Paid time off

401(k) Retirement Savings Plan with no

Job summary

Fooda in Memphis is seeking a part-time Event Coordinator to own onsite event execution, including setup, restaurant support, customer experience, breakdown, and cleanup.

This is a hands-on, indoor role at an active site with shifts roughly 6:00 AM–7:30 PM, Monday through Friday; weekend opportunities may arise. Hospitality or events experience is preferred to help deliver a polished customer experience.

Qualifications

• Experience in hospitality or events preferred.
• Willingness to work hands-on onsite.
• Ability to setup, clean, and move supplies.

Responsibilities

• Own onsite execution of Fooda events, including setup, restaurant support, customer experience, breakdown, and cleanup.
• Create a welcoming, organized environment and maintain space quality during service.
• Welcome restaurant partners onsite and assist with setup and operational needs.
• Interact with customers throughout service with proactive hospitality and resolve questions in real time.
• Keep service areas and equipment clean and organized before, during, and after events.
• Monitor restaurant setups to ensure Fooda standards for presentation, cleanliness, and overall experience are met.
• Problem-solve onsite issues like late restaurant arrivals and missing items.
• Learn and use Fooda’s technology, systems, and SOPs.
• Communicate issues to the Operations Manager and escalate when needed.
• Jump in wherever needed to ensure events run smoothly.

Skills

Hospitality

Customer service

Hands-on

Attention to detail

Proactive

Dependable

Punctual

Organized

Communication

Technology proficiency

Job description

Fooda in Memphis is seeking a part-time Event Coordinator to own onsite event execution, including setup, restaurant support, customer experience, breakdown, and cleanup.

This is a hands-on, indoor role at an active site with shifts roughly 6:00 AM–7:30 PM, Monday through Friday; weekend opportunities may arise. Hospitality or events experience is preferred to help deliver a polished customer experience.