Line Cook-Alpine Inn (Seasonal)

schultehotelcareers; Enumclaw (WA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health insurance

401k plan with match

Paid time off

Holiday pay

Pet insurance

Employee Assistance Program

Discounted hotel rooms

Savings Marketplace

Brand Perks

Job summary

LOGE Camps in Enumclaw, WA is seeking a Line Cook to join our kitchen team. You will help prepare items from scratch, ensure timely execution, and assist guests with dietary questions in a fast-paced setting.

Responsibilities include menu prep, inventory, safety standards, and supporting catering for events. The role requires at least 1 year of culinary experience and English fluency; POS knowledge preferred. Health benefits and growth opportunities available.

Qualifications

• 1+ years' previous culinary team experience.
• Working knowledge of POS software.
• Fluent in English; bilingual a plus.

Responsibilities

• With the kitchen team, we prepare menu items from scratch ingredients. Ensure the successful and timely execution of the menu.
• Maintains an understanding of all menu items and ingredients and assists guests with any dietary or preparation questions and suggestions.
• Develops prep and order specifications derived from multiple recipes at an assigned kitchen station.
• Maintains inventory levels and ensures that the kitchen is properly stocked.
• Follows safety and cleanliness standards and protocols for all assigned kitchen stations. Participates in cleaning and sanitizing of all areas of the kitchen.
• Jumps in whenever needed to help the team with standard kitchen duties.
• Have a working knowledge of how to operate and deep clean all kitchen equipment.
• Supports catering efforts for special events and group meetings.
• Perform other duties or special projects as assigned by the Head Chef.

Skills

Guest service

Team player

Communication

Fast-paced

Attention to detail

Tools

POS software

Job description

BRAND OVERVIEW

LOGE Camps is inspired by the outdoor travel culture of the 70's, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people's lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night.

Since our beginning in 2016, LOGE has grown to nine open Camps and more than a dozen in development -- all near our favorite towns and trails. With a range of ways to stay -- rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community.

POSITION OVERVIEW

LOGE is seeking a Line Cook for our LOGE Camps site in

JOB DUTIES & RESPONSIBILITIES

• With the kitchen team, we prepare menu items from scratch ingredients. Ensure the successful and timely execution of the menu.
• Maintains an understanding of all menu items and ingredients and assists guests with any dietary or preparation questions and suggestions.
• Develops prep and order specifications derived from multiple recipes at an assigned kitchen station.
• Maintains inventory levels and ensures that the kitchen is properly stocked.
• Follows safety and cleanliness standards and protocols for all assigned kitchen stations. Participates in cleaning and sanitizing of all areas of the kitchen.
• Jumps in whenever needed to help the team with standard kitchen duties.
• Have a working knowledge of how to operate and deep clean all kitchen equipment.
• Supports catering efforts for special events and group meetings.
• Perform other duties or special projects as assigned by the Head Chef.

SKILLS NEEDED

• A love for showing people a good time, with an understanding for how small details can affect the overall guest dining experience.
• A professional, friendly, low-drama attitude.
• Strong verbal communication skills and a team player mindset.
• Be able to work in a fast-paced environment, and to keep on track, even when things get busy.
• A natural knack for keeping things neat and organized, and an eye for detail.

REQUIREMENTS

• 1+ years' previous culinary team experience.
• Working knowledge of POS software
• Fluent in English. Bilingual a plus!
• Cooking is an active role, involving frequent bending, reaching overhead and squatting.
• Lifting, carrying, and placing objects weighing up to 40 lbs. without assistance.
• Pushing/pulling objects weighing up to 75 lbs. without assistance.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Remaining on your feet for extended periods of time.
• The noise level in the work environment is usually moderate and occasionally loud (typical of a restaurant setting).

COMPANY CULTURE

LOGE is made up of trail-wanderers, bikers, climbers, hammock-nappers, bbq-throwers, builders, and dreamers passionate about the outdoors, travel, philanthropy, and the environment. Our goal is to create unique lodging experiences in the center of great outdoor recreation hubs that give our guests a place to connect with others, try out new gear, and explore unfamiliar territory. We love to travel, we love the outdoors and we believe community plays a huge role in both our lives and our adventures.

BENEFITS/ PERKS

• Work today, get paid today, with Daily Pay!
• Free telemedicine and virtual mental health care access for all crew members starting day one!
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off for eligible crew members
• Holiday pay/ paid holidays
• Pet insurance
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships + more!
• Brand Perks -- Hotel discounts, outdoor life perks, and so much more!

*Schulte Hospitality Group is an Equal Opportunity Employer.

Learn more at www.logecamps.com | follow us and see what we're all about! @logecamps