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FreshPoint, Inc. seeks a Manager, Outbound to lead outbound warehouse operations, directing nightshift staff in selecting, loading, stacking, checking, and shipping perishable products. This role partners with HR to enforce policies and improve efficiency while maintaining safety standards.
The position oversees program management, shrink reduction, cross-department coordination, and performance coaching to ensure timely, accurate fulfillment and compliance with company safety rules.
The Manager, Outbound is responsible for directing and coordinating activities of outbound warehouse workers engaged in selecting, loading, stacking, checking and shipping foodservice and food-related products by performing the following duties (below) personally or through subordinate supervisors.
Associates Degree (Bachelor’s Degree in related discipline preferred)
3 years operations/warehouse experience in shipping and receiving the perishable product, a minimum of 1-year supervisory experience and/or a combination of education, supervisory and industry experience
Knowledge of shipping practice and procedures, planning, organizing analyzing, knowledge of inventory software (AS400), Microsoft office applications (word & excel)
Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
Headcount increases and Terminations.