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Sysco Corp. in California seeks a Manager, Outbound to direct and coordinate outbound warehouse activities, including selecting, loading, stacking and shipping perishable products, either personally or via supervisors.
Responsibilities include leading night-shift operations, reducing shrink, coordinating with HR on policies, and collaborating with sales, transportation and inventory to optimize slots and travel times for picks while enforcing safety standards.
The Manager, Outbound is responsible for directing and coordinating activities of outbound warehouse workers engaged in selecting, loading, stacking, checking and shipping foodservice and food-related products by performing the following duties (below) personally or through subordinate supervisors.
Associates Degree (Bachelor's Degree in related discipline preferred)
3 years operations/warehouse experience in shipping and receiving the perishable product, a minimum of 1-year supervisory experience and/or a combination of education, supervisory and industry experience
Knowledge of shipping practice and procedures, planning, organizing analyzing, knowledge of inventory software (AS400), Microsoft office applications (word & excel)
Most important decisions made fully independently:
Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
Headcount increases and Terminations.