Other

Pamela Wasabi Bakery; Miami (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Paid time off

Job summary

Torsap Thai Kitchen is seeking an in-person baker/production specialist for our vegan/gluten-free line in Miami. The role focuses on daily production, precise labeling, and strict adherence to lot numbers and FIFO.

You will support decorators and line bakers, ensure texture and appearance consistency, and adapt to daily production needs in a fast-paced kitchen environment. Ideal candidates have strong pastry techniques, chocolate tempering skills, and a proven ability to manage multiple recipes,

Qualifications

• Strong knowledge of pastry and baking techniques.
• Able to weigh and execute 3+ recipes simultaneously.
• Proficient in operating commercial kitchen equipment.
• Knows how to temper chocolate correctly.
• Advanced pastry decorating skills.
• Understands production flow and batch sequencing.
• Strong sense of ownership and responsibility.
• Able to work independently without supervision.
• Good communication skills.
• Strong decision-making regarding product appearance and finish.
• Problem-solving ability in a production environment.
• Adheres to health and safety protocols at all times.

Responsibilities

• Execute daily production according to the schedule.
• Store, label, and rotate products produced the same day.
• Maintain clear understanding and proper use of lot numbers.
• Follow FIFO and product rotation systems.
• Clean and maintain their station, including floors and surrounding areas.
• Monitor quality and report inconsistencies immediately.
• Maintain consistency in texture, bake, and appearance.
• Support and guide Decorators and Line Bakers when needed.
• Help maintain organization and efficiency in the kitchen.
• Adapt to daily production needs and adjust workflow accordingly.

Skills

Pastry techniques

Recipe multitask

Kitchen equipment

Chocolate tempering

Decorating skills

Production planning

Ownership

Self-motivation

Communication

Aesthetic judgement

Problem-solving

Food safety

Job description

Hello! We are a wholesale bakery and production kitchen creating delicious vegan and gluten-free baked goods for high-end hotels, luxury spas, fast-paced restaurants, coffee shops, and juice bars. We use only natural products and wholesome ingredients and take pride in creating products people love.

We're looking for someone who loves being in the kitchen and has a true passion for baking, with experience producing 1,000+ baked goods per week in a fast-paced environment. Vegan or gluten-free baking experience is a bonus, but most importantly we want someone who takes pride in their work, pays attention to details, and genuinely loves what they do.

Job schedule:

• Monday through Friday, 10:00 am to 4:00 pm (6 hour shift)

Duties:

• Execute daily production according to the schedule.
• Store, label, and rotate products produced the same day.
• Maintain clear understanding and proper use of lot numbers.
• Follow FIFO and product rotation systems.
• Clean and maintain their station, including floors and surrounding areas.
• Monitor quality and report inconsistencies immediately.
• Maintain consistency in texture, bake, and appearance.
• Support and guide Decorators and Line Bakers when needed.
• Help maintain organization and efficiency in the kitchen.
• Adapt to daily production needs and adjust workflow accordingly.

Skills Required:

• Strong knowledge of pastry and baking techniques.
• Ability to weigh and execute 3 or more recipes simultaneously, plus storing.
• Proficient in operating commercial kitchen equipment.
• Knows how to temper chocolate correctly.
• Advanced pastry decorating skills.
• Understands production flow, kitchen timing, and batch sequencing.
• Strong sense of responsibility and ownership.
• Able to work independently without supervision.
• Good communication skills.
• Strong decision-making skills regarding product appearance and finish.
• Problem-solving ability in a production environment.
• Adheres to health and safety protocols at all times.

Requirements:

• Food Handler Certification (required)

Benefits:

• Employee discount
• Paid time off

Experience:

• Restaurant: 3 years (Preferred)

Work Location: In person