Bakers - Concord, MA

bbga; Concord (MA); On-site; USD 37,000 - 50,000; Full time

Benefits offered by this job

Full-time

Growth opportunities

Leadership potential

Job summary

Lucky Stars Bakehouse in Concord, MA is seeking a dedicated Production & Baking professional to support daily gluten-free production including breads, cookies, and bars, ensuring consistency and quality.

You will manage ingredient rotation, inventory, packaging to brand standards, and maintain a clean, safe workspace, while adapting to a dynamic startup environment.

This full-time role offers $18-24/hr with growth opportunities and potential leadership progression as the company expands.

Qualifications

• 3+ years professional baking experience and/or Professional Culinary degree.
• Gluten-free experience or strong aptitude to learn.
• Excellent attention to detail and consistency.
• Strong organizational & time-management skills.
• Works independently; problem-solves in real time.
• Early mornings; lift 50 lbs; stand for extended periods.

Responsibilities

• Assist daily GF production: breads, cookies, bars.
• Execute recipes with consistency and quality control.
• Ingredient rotation & inventory management.
• Packaging product according to brand standards.
• Handling packaging materials, lifting boxes, and organizing spaces.
• Cleaning and maintenance of the work space.
• Adhering to all Food Code and ISD requirements.

Skills

Baking

Attention to detail

Time management

Independent worker

Physical stamina

Education

Professional Culinary degree

Tools

ServSafe certification

Job description

Lucky Stars Bakehouse is a new artisan, gluten-free bakery. We have developed exceptional breads and baked goods — with beautiful textures and bold flavors, that people will choose because they are delicious, not because they have to. We have plans for retail, wholesale, and direct-to-consumer distribution and are building our launch team.

ABOUT US

Lucky Stars Bakehouse is a new artisan, gluten-free bakery. We have developed exceptional breads and baked goods — with beautiful textures and bold flavors, that people will choose because they are delicious, not because they have to. We have plans for retail, wholesale, and direct-to-consumer distribution and are building our launch team.

PRIMARY RESPONSIBILITIES

Production & Baking

• Assist daily GF production: breads, cookies, bars
• Execute recipes with consistency and quality control

Kitchen & Operations

• Ingredient rotation & inventory management
• Working cleanly with fresh product
• Packaging product according to brand standards
• Handling packaging materials, lifting boxes, and organizing spaces
• Cleaning and maintenance of the work space
• Adhering to all Food Code and ISD requirements

QUALIFICATIONS

Required:

• 3+ years professional baking experience and/or Professional Culinary degree
• Gluten-free experience or strong aptitude to learn
• Excellent attention to detail and consistency
• Strong organizational & time-management skills
• Works independently; problem-solves in real time
• Early mornings; lift 50 lbs; stand for extended periods
• Comfortable in evolving startup environment

Preferred:

• Dedicated gluten-free facility experience
• Recipe scaling (small batch → production)
• Leadership or training experience
• ServSafe certification

WHO YOU ARE

• You care deeply about quality and take pride in your work
• You enjoy being part of a growing team
• You enjoy problem-solving and improving systems
• You're excited to help build — not just clock in
• You're calm, steady, and reliable under pressure

COMPENSATION & GROWTH

• $18-24 /hr commensurate with experience
• Full - time
• Grow with the company as we expand
• Potential for increased leadership over time