OTE Line Cook

American Heritage Railways; Tucson (AZ); On-site; USD 23,000 - 28,000; Part time

Job summary

GSMR in Tucson, AZ is seeking a Line Cook to support food production with a focus on quality and sanitation. You will work with the Head Cook on recipes, inventory, and waste control while maintaining clean, organized areas and presenting high-quality dishes.

The role requires English communication, teamwork, and the ability to multitask in a fast-paced environment. This is a seasonal, non-exempt hourly position with 17–20 USD per hour, DOE.

Qualifications

• Basic knowledge of food service and preparation.
• Ability to communicate effectively in English.
• Must be self-motivated and disciplined.
• Must be at least 18 years of age.
• Able to prioritize tasks.
• Organizational skills with ability to multi-task.

Responsibilities

• Checks with MOD for daily food numbers and objectives.
• Assists Head Cook in all food production.
• Produce food using approved standard recipes.
• Ensures the quality of food produced and sanitation standards.
• Maintain walk-ins, refrigerators and freezers; keep area clean.
• Adhere to company service standards and policies.
• Assist with inventory, waste logs and re-orders as needed.

Skills

Basic food service knowledge

English communication

Teamwork

Multitasking

Attention to detail

Tools

Gas ovens

Convection ovens

Slicers

Knives

Dishwasher

Steam tables

Job description

OTE Line Cook# OTE Line CookTUCSON, AZ 85735## OverviewSalary Range$17.00 - $20.00 Hourly## Description**Division/Department:** Food & Beverage**Job Title:** Line Cook **Reports To:** Interim Manager of Guest Operations and Events**Type of position:**Non-Exempt / Hourly**Employee Classification:**Seasonal**Location:** Tucson, AZ**Compensation:**$17-20 hourly, DOE and Certifications**Job Summary:**The Line Cook will assist with preparing all food production with a primary focus on high standards in food quality and sanitation. Assist Head Cook in creating and producing standard recipes, special menu items, inventory control and waste control. **Essential Duties and Responsibilities:*** Checks with MOD for daily food numbers and objectives.* Assists the Head Cook in all food production.* Produce food using approved standard recipes.* Ensures the quality of any food produced and maintains sanitation in accordance with State and Federal food codes.* Ensure that the food presentation is met with high standards at all times.* Maintain, clean and organize walk-ins, refrigerators and freezers weekly.* Always be in complete uniform during shift.* Keeps kitchen clean, neat and free from clutter and debris during the excursion.* Maintains a clean and sanitary environment in compliance with all local and federal health codes.* Adhere to company service standards, procedures and policies.* Assist with end of month inventory, daily waste logs and out of stock items for re-order.* Ensure proper amounts of pork and beef are cooked the night before, Checking oven temps before and after.* Assists with receiving, storage, and proper handling of inventories.* Other duties as requested by Food & Beverage Management and/or OTE senior mgmt.**Work Environment:*** Able to work long days to include prolonged standing and lifting of objects up to 50lbs.* Able to work with many types of personalities and able to work out problems and resolve conflicts.* Able to work in all types of weather.* Able to tolerate temperatures of 0-100 degrees.* Able to tolerate a fast-paced, hectic environment.This is a job description, not intended to be specific. We work as a team at GSMR, and you may be asked to do additional tasks.**Education, Skill and Work Experience Requirements:*** Basic knowledge of food service and preparation.* Ability to communicate effectively in both written and spoken English.* Must be self-motivated and disciplined.* Must be at least 18 years of age.* Able to prioritize tasks.* Must possess organizational skills with ability to multi-task while prioritizing workload with practical, flexible and innovative approach to work.* Ability to communicate successfully with a variety of personalities and function effectively as a member of a team.* Available to work weekends and holidays.* Must be able to constantly improve and adapt to changes easily.* Must have professional appearance with good personal hygiene.* Must pass a pre-employment background check & Driver’s license check (for using golf carts).* Able to maintain dependable work attendance and flexibility with assigned work schedules.* Able to use basic restaurant equipment to include but not limited to: Gas and convection ovens, slicers, dishwasher, knives, and steam tables.* Must carry a current ANSI-Food Protection Manager card for the State of Arizona and Pima County.