Cook - The Pub

AZ Beauty Age; Ocala (FL); On-site; USD 19,000 - 33,000; Full time

Job summary

Colen Built Development seeks a Line Cook to support the kitchen team in Ocala, FL. You will prepare and plate a wide range of dishes, assist the Executive Chef, and help uphold high standards of quality and consistency.

We require 1-year certificate or related experience, strong beverage knowledge, and excellent teamwork. This role involves long hours in a hot kitchen and requires flexibility for evenings, weekends, and holidays.

Qualifications

• One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination.
• Proven experience as a line cook or similar culinary role with solid cooking techniques and food safety knowledge.
• Familiarity with operating and maintaining kitchen equipment listed above.
• Ability to prioritize tasks and manage time in a fast-paced kitchen.
• Strong communication and teamwork to support staff and service.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook a variety of dishes with precision and efficiency.
• Assist Executive Chef in managing kitchen activities and plating to ensure quality.
• Lead and motivate kitchen staff, promoting collaboration and growth.
• Develop seasonal menus with fresh, local ingredients when possible.
• Maintain organization, inventory, and cost-control practices.
• Ensure compliance with recipes, portions, and presentation standards.
• Monitor food quality, freshness, and sanitation, taking corrective actions.

Skills

Responsible beverage service

Communication skills

Team collaboration

Working under pressure

Attention to detail

Safety minded

Flexibility (shifts)

Education

1-year certificate from college/technical school

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

Cook - The Pub# Cook - The PubHot JobOC - Ocala, FL 34481## OverviewPosition TypeFull-Time/Part-TimeJob ShiftAny## DescriptionA Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.* Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.* Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.* Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.* Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.* Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.* Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.* Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.* Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.* Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.* Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.* Performs other duties as assigned.*Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities.**\\* Drug free work place \\**## Qualifications**Qualifications (Education, Experience, Technical Skills)****Education and Experience:*** One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.* Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.* Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.* Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.* Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.* Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.* Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).* Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule* Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.* Enjoy working with people**Skills and Knowledge:*** Responsible beverage service certification is required.* Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required.* Ability to work under pressure while complying with all relevant legislation.* Strong beverage knowledge required, including wines.* Excellent customer service and communication skills* Critical thinking skills* Basic math skills**Personal Attributes*** Safety minded* Professional and friendly. (Even in tough situations)* Self-motivated* Honesty and integrity* Attention to detail* Team oriented/team player* Commitment to diversity, equity and inclusion