Line Cook

Johnson Hospitality; Tucson (AZ); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Employee discount

Job summary

Sol bar & Grill, located inside Four Points Tucson Airport, is hiring a dedicated Line Cook. Join our culinary team to prepare and cook high-quality menu items, maintain a clean kitchen, and support catering events. This in-person role requires strong knife skills, food handling, and teamwork in a fast-paced environment.

We offer a variety of shifts, with opportunities for overtime during peak seasons and banquets, plus competitive benefits to support your culinary passion.

Qualifications

• Proven experience as a Line Cook or in a similar role.
• Strong knowledge of meal preparation techniques and food handling.
• Proficient knife skills and familiarity with various cooking methods.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Excellent communication and teamwork skills.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure food is prepared timely and meets quality specifications.
• Maintain cleanliness and organization of the kitchen.
• Assist in menu planning and seasonal specials.
• Collaborate with kitchen staff to ensure smooth service.
• Participate in catering events as needed.

Skills

Line cook experience

Knife skills

Food handling

Team player

Time management

Sanitation knowledge

Job description

Job description:OverviewWe are seeking a dedicated and passionate Line Cook to join our culinary team at Sol bar & Grill inside Four Points Tucson Airport. The ideal candidate will have experience in meal preparation and food handling, with a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards. Your culinary skills will contribute to an exceptional dining experience for our guests. See our webste at https://www.solbarandgrilltucson.com/2 FT Positions available, 30 + hrs./week to start, more hours available during season and for banquets.One AM breakfast position availble 5 days per weekOne flex am/pm position availble 5 days per weekResponsibilitiesPrepare and cook menu items according to recipes and standards.Ensure all food is prepared in a timely manner and meets quality specifications.Maintain cleanliness and organization of the kitchen, including workstations and equipment.Assist in menu planning and development, providing input on seasonal dishes and specials.Collaborate with other kitchen staff to ensure smooth operations during service.Follow all food safety and sanitation guidelines to maintain a safe working environment.Handle food items with care, utilizing proper knife skills and techniques.Participate in catering events as needed, assisting with meal preparation and presentation.Join our team and bring your culinary talents to life!Benefits:401(k) matchingDental insuranceEmployee discountHealth insurancePaid time offVision insuranceWork Location: In personRequirementsProven experience as a Line Cook or in a similar role within the food industry or restaurant setting.Strong knowledge of meal preparation techniques and food handling practices.Proficient knife skills and familiarity with various cooking methods.Ability to work efficiently in a fast-paced environment while maintaining attention to detail.Excellent communication skills and ability to work well within a team.A passion for culinary arts and commitment to delivering high-quality dishes.Flexibility to work various shifts, including evenings and weekends as needed.