Cook II

Cliff Castle Casino; Camp Verde (AZ); On-site; USD 22,000 - 31,000; Full time

Job summary

Cliff Castle Casino in Camp Verde, AZ is seeking a Cook II to independently manage assigned cooking stations during service. You will prepare menu items according to recipe specifications, ensure consistent timing and quality, and support kitchen leadership in maintaining high standards.

Ideal candidates will train Cook I teammates, monitor food temperatures and sanitation, and adapt to busy service periods.

Qualifications

• High school diploma required.
• Must pass knife test.
• Eligible to work in the U.S.
• Available for all shifts, including weekends and holidays.
• Must pass drug test and background check for AZ Gaming License.

Responsibilities

• Independently manage assigned cooking stations during service.
• Prepare menu items according to recipe specifications and presentation standards.
• Demonstrate consistency in execution, timing, and product quality.
• Assist with training Cook I team members.
• Support kitchen leadership in maintaining operational standards.

Skills

Cooking techniques

Station execution

Time management

Food safety

Independent work

Education

High School Diploma

Job description

Cook II# Cook II555 W MIDDLE VERDE RD - CAMP VERDE, AZ 86322Start Date 11/05/2026## OverviewSalary Range$19.00 HourlyPosition TypeFull TimeJob ShiftAny## Description**POSITION SUMMARY**: The Cook II position is designed for team members who have developed foundational culinary skills and can independently operate assigned stations with minimal supervision. This role requires a stronger understanding of cooking techniques, station management, food quality standards, and team support.**ESSENTIAL DUTIES:*** Independently manage assigned cooking stations during service* Prepare menu items according to recipe specifications and presentation standards* Demonstrate consistency in execution, timing, and product quality* Assist with training and mentoring Cook I team members* Monitor product levels and communicate shortages proactively* Maintain proper food handling, storage, and sanitation standards* Complete prep production accurately and efficiently* Assist with banquet production and special events as needed* Support kitchen leadership in maintaining operational standards* Communicate effectively with front-of-house and back-of-house team members## Qualifications1. **Required Education: High School Diploma**2. **Work Experience:**3. **Knowledge, Skills, and Abilities:** 1. Strong understanding of basic cooking techniques and station execution 2. Ability to multitask and manage time effectively during service 3. Understanding of food temperatures, holding procedures, and sanitation standards 4. Basic troubleshooting and problem-solving abilities 5. Ability to work independently with limited supervision4. **Performance Expectations:** 1. Demonstrates consistency and reliability during service 2. Maintains high food quality and presentation standards 3. Supports overall kitchen teamwork and communication 4. Takes initiative in maintaining organization and cleanliness 5. Displays leadership potential and accountability5. **Professional Licenses & Certifications Requirements:** 1. Must successfully pass a knife test6. Must be 18+ years old and be available for all shifts, including weekends and holidays.7. Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.8. Must adhere to all Cliff Castle Casino Hotel policies and procedures.9. Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.