Osteria Mozza AM Cook II

Four Seasons Hotels Ltd; Bartlesville (OK); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

100% Employer contributed Medical, Dental, and Vision benefits

Paid Time Off & Holiday Pay

Retirement Plan

Wellness Credit

Job summary

Four Seasons Hotels Ltd is looking for a passionate Cook II at Osteria Mozza in Bartlesville, Oklahoma. Responsibilities include managing assigned kitchen stations, supporting the Cook I when necessary, and ensuring all kitchen equipment is well maintained. Ideal candidates possess Hawaii Food Handler’s Card and ServSafe certification, along with strong knife skills. Enjoy excellent perks like 100% employer-contributed health benefits and competitive wages while building a meaningful career in hospitality.

Qualifications

• Independently manage assigned kitchen station and support Cook I as needed.
• Experience with operating, maintaining, and cleaning kitchen equipment.
• Ability to stand for extended periods and push/pull as needed during shifts.

Responsibilities

• Manage kitchen station independently.
• Support Cook I during their absence.

Skills

Knife skills

Multi-tasking

Ability to lift up to 70 lbs

Education

Hawaii Food Handler’s Card

ServSafe certification

Job description

**OSTERIA MOZZA COOK II** who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.**Osteria Mozza Lāna'i**Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy’s Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai’s heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone, Sourdough Waffles and Eggs in Purgatory. Responsibilities include, but are not limited to: Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences Hawaii Food Handler’s Card and ServSafe is required for this roleAbility to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shiftsAbility to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task. **JOIN OUR ‘OHANA & ENJOY OUR AMAZI****NG BENEFITS:** 100% Employer contributed Medical, Dental, and Vision benefitsCompetitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday PayDedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.