Orlando Culinary BOH Intern Level 1 (Summer)

UNAVAILABLE; Chicago (IL); On-site; USD 19,000 - 28,000; Full time

Job summary

Lettuce Entertain You offers two levels of Restaurant Management Internships during the summer, running May 25 through August 4, 2027 (about 10 weeks). Interns are responsible for housing and transportation. For questions, [e-mail] any questions.

Interns will work in hourly roles at Lettuce restaurants across Illinois and other states, with weekly virtual meetings on topics like restaurant financials and menu creation. A group project culminates in a live expo in Chicago.

Qualifications

• 1 year of practical experience in a culinary setting.
• Experience with Italian or French cuisine is a big plus.

Responsibilities

• Participate in weekly educational meetings and the practical portion in the restaurant.
• Support prep, service, and festival-related duties as assigned.
• Assist with group project and final expo in Chicago.
• Adhere to safety and sanitation guidelines during all program activities.

Skills

Culinary experience

Education

Current enrollment in a culinary program

Job description

Lettuce Entertain You offers two levels of Restaurant Management Internships during the summer, running May 25 through August 4, 2027 (about 10 weeks). Interns are responsible for housing and transportation. For questions, [e-mail] any questions.

Interns will work in hourly roles at Lettuce restaurants across Illinois and other states, with weekly virtual meetings on topics like restaurant financials and menu creation. A group project culminates in a live expo in Chicago.