Operator III, Production Line

Best Maid Cookie Company; York (York County); Sur place; USD 15 000 - 22 000; Plein temps

Avantages offerts par ce poste

Shift differential

Résumé du poste

Best Maid Cookie Company in York, PA seeks an Operator III, Production Line to manufacture cake icing and filling products according to specifications. This role involves repetitive lifting, maintaining clean work areas, and adhering to GMP and SQF standards to ensure product quality.

Responsibilities include inspecting equipment, tracking ingredients, updating the WMS, and keeping accurate batch records. Overtime may be required; safety and teamwork are essential in a fast-paced facility.

Qualifications

• Must be able to perform repetitive motions.
• Ability to work in a fast-paced environment with hands.
• Must be able to read and write English.
• Basic math skills required.
• Ability to operate a scanner and basic computer skills.

Responsabilités

• Inspect mixing equipment for cleanliness and report deficiencies.
• Review ingredient requirements and inventory to ensure daily use.
• Maintain batch records including lot numbers, temps, and gravities.
• Enter data into the warehouse management system (WMS).
• Follow GMP and SQF food safety guidelines and keep areas clean.
• Communicate with line lead to ensure icing supply for the line.
• Perform other duties as assigned.

Connaissances

Manual dexterity

Repetitive motion

English literacy

Math skills

Team communication

Formation

High School diploma

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator III, Production Line

Full Time Production York, York, PA, US

Job Purpose

Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions

• Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor.
• Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies.
• Reviews icing inventory for daily use. Update inventory daily.
• Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor.
• Operates various mixing and metering equipment in accordance with pre-determined procedures.
• Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities.
• Enters all required information into the warehouse management system (WMS)
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.
• Maintain continuous communication with line lead to ensure proper icing supply to the line
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Icing Mixers and Production Lead.
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
  • Must be able to stand for a full shift
  • Must be able to push and pull wheeled bowls in excess of 750lbs
• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Train and coach new and existing employees

Job Purpose

Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions

• Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor.
• Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies.
• Reviews icing inventory for daily use. Update inventory daily.
• Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor.
• Operates various mixing and metering equipment in accordance with pre-determined procedures.
• Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities.
• Enters all required information into the warehouse management system (WMS)
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.
• Maintain continuous communication with line lead to ensure proper icing supply to the line
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Icing Mixers and Production Lead.
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Demonstrates manual dexterity
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
  • Must be able to stand for a full shift
  • Must be able to push and pull wheeled bowls in excess of 750lbs
• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Train and coach new and existing employees

Monday-Friday: 1:55pm-10:00pm
$1.00 Shift Differential