Operator III - Icing Mixer, 3rd Shift

Rise Baking Company; York (York County); On-site; USD 21,000 - 30,000; Full time

Job summary

Rise Baking Company is seeking a dedicated Icing Mixer on the 3rd shift (Line 2: 10:25pm-6:30am). You will monitor and maintain icing mixtures, inspect equipment, update the WMS, and help ensure product quality and safety in a fast-paced bakery environment.

Responsibilities include inventory and batch documentation, adherence to GMP, and assisting with training new staff while supporting a safe and efficient production line.

Qualifications

• High School diploma or equivalent.
• Demonstrates manual dexterity.
• Ability to perform repetitive motions.
• Ability to work in a fast-paced environment using both hands, with bending/stooping.
• Must be able to stand for a full shift and lift up to 100 lbs.
• Basic Math skills and ability to read/write English.
• Basic computer skills and ability to operate a scanner gun.
• Must be able to tolerate potential allergens (peanuts, egg, dairy, gluten, soy, seafood, shellfish).
• Train and coach new and existing employees.

Responsibilities

• Inspects mixing equipment for cleanliness or damage and reports deficiencies.
• Reviews ingredient requirements against standard specs and notifies supervisor of discrepancies.
• Maintains icing inventory and updates daily.
• Calculates batch requirements and size adjustments per supervisor.
• Operates mixing and metering equipment per procedures.
• Keeps records of batches and ingredient lot numbers.
• Enters information into the warehouse management system (WMS).
• Follows Good Manufacturing Practices and keeps areas clean.
• Coordinates icing supply with line lead to ensure line efficiency.
• Performs other related duties as assigned.

Skills

Manual dexterity

Repetitive motions

Reading and writing English

Basic Math

Basic computer skills

Scanner operation

Training & coaching

Team communication

Standing for full shift

Education

High School diploma or equivalent

Tools

Scanner gun

Warehouse Management System (WMS)

Job description

Job Purpose

Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Job Purpose

Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions

• Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor.
• Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies.
• Reviews icing inventory for daily use. Update inventory daily.
• Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor.
• Operates various mixing and metering equipment in accordance with pre-determined procedures.
• Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities.
• Enters all required information into the warehouse management system (WMS)
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.
• Maintain continuous communication with line lead to ensure proper icing supply to the line
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Icing Mixers and Production Lead.
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Demonstrates manual dexterity
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
  • Must be able to stand for a full shift
  • Must be able to push and pull wheeled bowls in excess of 750lbs
• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Train and coach new and existing employees

3rd Shift, Line 2: 10:25pm-6:30am