Operator II - Line Operator, 3rd Shift

Rise Baking Company, LLC; Springettsbury Township (York County); On-site; USD 22,000 - 30,000; Full time

Job summary

Rise Baking Company, LLC seeks an Operator II - Line Operator for the 3rd shift in York, PA. You will monitor line requirements, perform set-ups, and ensure materials and packaging meet specifications while upholding GMP and SQF standards.

Requirements include a high school diploma, basic math, English literacy, and the ability to lift up to 50 lbs; overtime is required in a fast-paced production environment.

Qualifications

• High school diploma or equivalent
• Basic math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Ability to perform repetitive motions
• Ability to work in a fast paced environment
• Stand/walk for full shift, lift up to 50 lbs
• Push/pull wheeled bowls >750 lbs
• Overtime required
• Able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Responsibilities

• Understand product specification sheets and adjust ingredients and packaging as required
• Perform set-ups and adjustments on finishing department equipment
• Ensure necessary materials and packaging per specs are available on the line
• Maintain GMP and keep work area clean and organized
• Monitor equipment and report faults to supervisor
• Inspect packaging materials and raw materials for quality
• Report safety hazards and comply with GMP requirements
• Provide backup for other Line Operators as needed
• Perform other duties as assigned

Skills

Basic Math

English literacy

Scanner usage

Fast-paced work

Repetitive tasks

Education

High School diploma or equivalent

Tools

Scanner gun

Basic computer skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator II - Line Operator, 3rd Shift

Full Time York, York, PA, US

Job Purpose

Reviews line requirements for ingredients and packaging; keeps equipment and employees supplied with necessary materials as defined by product specification; conforms to Good Manufacturing and Safety practices as outlined by company policy..

Essential Functions

• Understands product specification sheet and makes the necessary changes in tools and supplies ingredients and packaging in accordance with product type and production requirements to the line.
• Performs set-ups and adjustments on all finishing department equipment.
• Reviews line requirements for ingredients and packaging and keeps equipment and employees supplied with the necessary material as defined by product specifications on an ongoing basis.
• Follows Good Manufacturing Practices by adhering to company policy and keeping work area and equipment neat and clean on an ongoing basis.
• Monitors equipment performance and reports damaged or faulty equipment to supervisor.
• Inspects various packaging materials for uniformity before use and notifies supervisor of faulty material.
• Inspects raw materials and finished product for uniformity and rejects product out of specification.
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Line Operators, Machine Operators and Production Lead
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.
• Must be able to stand and walk for a full shift
• Must be able to push and pull wheeled bowls in excess of 750lbs
• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish