Operator II - Line Operator, 3rd Shift

Rise Baking Company, LLC; York (York County); On-site; USD 18,000 - 24,000; Full time

Job summary

Rise Baking Company, LLC in York, PA is seeking an Operator II for the 3rd shift to monitor line requirements, perform set-ups, and ensure materials and packaging meet product specs.

You will uphold GMP and safety, inspect materials and finished product, and back up other line operators as needed; hours are 9:55 pm to 6:00 am.

Qualifications

• High School diploma or equivalent.
• Must be able to read and write English.
• Basic Math skills.
• Basic computer skills and ability to operate scanner gun.
• Demonstrates manual dexterity.
• Ability to perform repetitive motions on a regular basis.
• Must be able to stand and walk for a full shift and lift up to 50 lbs.
• Overtime may be required.

Responsibilities

• Reviews line requirements for ingredients and packaging; keeps equipment and employees supplied with necessary materials.
• Performs set-ups and adjustments on finishing department equipment.
• Follows GMP and safety policies; keeps work area neat and clean.
• Monitors equipment performance and reports faults to supervisor.
• Inspects packaging materials and finished product for quality.
• Backs up other Line Operators, Machine Operators and Production Lead as needed.
• Performs other duties as assigned.

Skills

Basic Math

English literacy

Scanner gun operation

Manual dexterity

Repetitive motion tolerance

Lift up to 50 lbs

Education

High School diploma or equivalent

Job description

Operator II - Line Operator, 3rd Shift

Rise Baking Company, LLC York, Pennsylvania, United States

About this position

Job Purpose

Reviews line requirements for ingredients and packaging; keeps equipment and employees supplied with necessary materials as defined by product specification; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions

• Understands product specification sheet and makes the necessary changes in tools and supplies ingredients and packaging in accordance with product type and production requirements to the line.
• Performs set-ups and adjustments on all finishing department equipment.
• Reviews line requirements for ingredients and packaging and keeps equipment and employees supplied with the necessary material as defined by product specifications on an ongoing basis.
• Follows Good Manufacturing Practices by adhering to company policy and keeping work area and equipment neat and clean on an ongoing basis.
• Monitors equipment performance and reports damaged or faulty equipment to supervisor.
• Inspects various packaging materials for uniformity before use and notifies supervisor of faulty material.
• Inspects raw materials and finished product for uniformity and rejects product out of specification.
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Line Operators, Machine Operators and Production Lead
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Demonstrates manual dexterity
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast-paced environment using hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.
• Must be able to stand and walk for a full shift
• Must be able to push and pull wheeled bowls in excess of 750lbs
• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Hours: 9:55pm-6:00am