Operator II

Rise Baking Company, LLC; Manteno (IL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Comprehensive benefits package

Quarterly bonus eligibility

Incentive programs

401k contributions

Job summary

Rise Baking Company is seeking an Operator II to execute production schedules at Manteno, IL. The role requires operating and maintaining equipment, ensuring quality standards, and supporting traceability in a fast-paced food manufacturing environment.

The candidate should be comfortable training Operator I staff, handling paperwork, and following all safety and allergen control procedures. This full-time position offers a comprehensive benefits package and opportunities for growth.

Qualifications

• High school diploma or equivalent required or preferred.
• Experience with production procedures in food manufacturing is desirable.
• Strong analytical and problem-solving skills.
• Ability to communicate clearly with peers and leadership.

Responsibilities

• Execute the daily production schedule across multiple areas as a process owner.
• Set up equipment and supplies to maintain processing standards.
• Train Operator I personnel on equipment and areas.
• Maintain traceability and follow production paperwork per standards.
• Operate, maintain, and troubleshoot production machinery safely.
• Adhere to allergen control and cleaning procedures.
• Take corrective actions based on audits and supervisor instructions.
• Support investigation of issues and develop root-cause solutions.
• Ensure safe working conditions and compliance with safety programs.

Skills

Production procedures

Analytical problem-solving

Communication

Cross-functional collaboration

Attention to detail

Independent work

Shift flexibility

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator II

Full Time Manteno, IL, US

25 days ago Requisition ID: 3517

Salary Range: $18.75 To $21.10 Hourly

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule in multiple production areas as a process owner
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Complete process/operational checks without assistance
• Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas
• Ensure the finished product and traceability system is followed in production areas
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Serve as backup for Operator I in all areas
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications(Education/Experience)

• High school diploma or equivalent preferred
• Knowledge of production procedures3+ years of production experience in food manufacturing desired
• Machine operator experience
• Intermediate analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need

California, Illinois, Massachusetts, Minnesota, Washington and New York Residents Only: The hourly range for this role is $18.75 to $21.10 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.