Operator II

Rise Baking Company; Washington (IL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Comprehensive benefits

Quarterly bonus

401k contributions

Incentive programs

Job summary

Rise Baking Company is seeking an Operator II in Manteno, Illinois for full-time work on site. You will execute the daily production schedule, ensure accurate product output, and assist in maintaining quality and safety standards across multiple production lines.

You will train Operator I personnel, perform checks, and help resolve issues in production, oven, and packing areas while adhering to food safety policies and procedures. Shift flexibility may be required.

Qualifications

• High school diploma or equivalent preferred.
• 3+ years of production experience in food manufacturing desired.
• Machine operator experience.
• Analytical and problem solving skills.

Responsibilities

• Execute the daily production schedule in multiple production areas as a process owner.
• Ensure timely and accurate production of product and setup of equipment/supplies.
• Complete process/operational checks without assistance.
• Train and mentor Operator I personnel.
• Follow finished product and traceability system in production areas.
• Operate, maintain and troubleshoot production machinery safely.

Skills

Production experience

Safety awareness

Communication

Problem solving

Multi tasking

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator II

Full Time Manteno, IL, US

8 days ago Requisition ID: 3517

Salary Range: $18.75 To $21.10 Hourly

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule in multiple production areas as a process owner
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Complete process/operational checks without assistance
• Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas
• Ensure the finished product and traceability system is followed in production areas
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Serve as backup for Operator I in all areas
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications(Education/Experience)

• High school diploma or equivalent preferred
• Knowledge of production procedures3+ years of production experience in food manufacturing desired
• Machine operator experience
• Intermediate analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need

RISE123

MON123

California, Illinois, Massachusetts, Minnesota, Washington and New York Residents Only:The hourly range for this role is $18.75 to $21.10 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.