Operator I- 1st Shift

Rise Baking Company; Colton (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Quarterly bonus eligibility

401k contributions

Job summary

Rise Baking Company is seeking a production operator for the third shift (7pm-3:30am) in California. You will execute the daily schedule, set up equipment, and ensure compliant, high-quality production of bakery products.

The role requires 1+ years in food manufacturing, basic HM I/exposure, and the ability to work nights, weekends, and holidays. Benefits include comprehensive plans, quarterly bonus eligibility, and 401k contributions.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of production experience in food manufacturing desired.
• Machine operator experience desired.
• Basic HM I experience desired.
• Basic analytical and problem-solving skills.
• Ability to communicate effectively with peers and leadership.
• Willingness to work varying shifts including nights, weekends, and holidays.

Responsibilities

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production, including setup of equipment/supplies
• Operate, maintain, and troubleshoot production machinery safely
• Properly handle ingredients, including staging, measuring, and mixing
• Complete all paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to allergen control program guidelines and verification activities
• Take corrective action based on audits and supervisor direction
• Investigate issues, find root causes, and develop solutions
• Take actions to resolve food safety and quality deficiencies
• Maintain safe working conditions and uphold EH&S policies
• Participate in mandatory training programs
• Comply with all food safety requirements and procedures
• Perform other duties as assigned

Skills

Analytical skills

Problem solving

Communication

Detail orientation

Independence

Education

High school diploma or equivalent

Job description

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High school diploma or equivalent preferred
• Knowledge of production procedures preferred
• 1+ years of production experience in food manufacturing desired
• Machine operator experience desired
• Basic HMI experience desired
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need

Shift:

Third Shift (7pm-3:30am); Monday through Friday, 8-hour days

California, Illinois, Massachusetts, Minnesota, Washington and New York Residents Only:

The hourly range for this role is $19.00 to $21.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable.

Benefits

Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.