Operator 3, Bakery- Day Off Relief - 2nd Shift

Otis Spunkmeyer, LLC; Cayce (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health & Wellness

Paid time off

Parental leave

Retirement plans

Learning & development

Job summary

Aspire Bakeries is seeking an Operator 3, Bakery- Day Off Relief - 2nd Shift in Cayce, SC to support all phases of production and packaging. You will operate automated equipment, ensure product quality, and maintain food safety standards while helping achieve production goals.

This role provides production coverage across areas and broader bakery operations exposure. Shift is 2nd, 1:45pm-10:15pm, with weekends as required.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and perform basic math.
• Equipment operation and troubleshooting knowledge.
• Strong communication and observation skills.
• Ability to work in a fast-paced manufacturing environment.
• Ability to stand, walk, bend, lift, and work around equipment.
• Basic computer skills.

Responsibilities

• Operate and monitor production and packaging equipment to ensure quality.
• Adjust and troubleshoot equipment to maintain standards and minimize downtime.
• Maintain accurate production records and required documentation.
• Ensure compliance with food safety, GMP, and quality standards.
• Support equipment setup, changeovers, start-ups, and shutdowns.
• Maintain clean, organized, and safe work areas and equipment.
• Adhere to production schedules, formulas, and operational requirements.

Skills

18+ years old

Reading & writing

Basic math

Equipment operation

Troubleshooting

Communication

Teamwork

Education

High School Diploma or GED

Tools

Basic computer skills

Job description

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Operator 3, Bakery- Day Off Relief - 2nd Shift

Location: Cayce, SC, US, 29172

29172

Job Type: Bakery Operations

29172

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You'll Love Working at Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery- Day Off Relief - 2nd Shiftto join our team at our Cayce, South Carolina bakery. As an Operator 3, Bakery- Day Off Relief - 2nd Shift, you will be accountable for supporting all phases of the production and packaging process by operating automated equipment, ensuring product quality, maintaining food safety standards, and helping achieve production goals. This role is critical to maintaining operational continuity by providing coverage across production areas and becoming fully versed in bakery operations.

Shift & Schedule

• Shift: 2nd Shift
• Hours: 1:45pm-10:15pm
• Weekends: As required by the business

Core Accountabilities (What You'll Be Doing)

• Operate and monitor production and packaging equipment to ensure quality and efficiency.
• Adjust and troubleshoot equipment to maintain production standards and minimize downtime.
• Maintain accurate production records and required documentation.
• Ensure compliance with food safety, GMP, and quality standards.
• Support equipment setup, changeovers, start-ups, and shutdowns.
• Maintain clean, organized, and safe work areas and equipment.
• Adhere to production schedules, formulas, and operational requirements.

Minimum Qualifications (What You Bring to the Table)

• Must be at least 18 years of age.
• Ability to read, write, and perform basic mathematical calculations.
• Equipment operation and troubleshooting knowledge.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced manufacturing environment.
• Ability to adapt to changing production priorities and assignments.
• Ability to perform essential job functions, including standing, walking, bending, lifting, and working around production equipment.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or GED.
• Three (3) years of manufacturing experience.
• Food manufacturing experience.
• Knowledge of production and packaging operations.
• Basic computer skills.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.