Operator 3, Bakery- Break Relief- 3rd Shift

Otis Spunkmeyer, LLC; West Columbia (SC); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health & Wellness

Culture

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries in West Columbia, SC is hiring an Operator 3, Bakery– Production to operate and adjust automated production and packaging equipment, ensuring products meet quality standards and supporting efficient production flow. The role requires at least 3 years of manufacturing experience, ability to read and write, basic math, and strong teamwork in a fast-paced environment.

1st shift, 6 AM–2:30 PM, weekends required.

Qualifications

• Must be able to read, write, and perform basic math.
• Strong communication and observational skills.
• At least 3 years of manufacturing experience.
• Able to work in a fast-paced environment with frequent changes.
• Able to work as part of a high-performing team.
• Must be at least 18 years of age.

Responsibilities

• Operate and monitor production and packaging equipment to meet quality specs.
• Maintain production documentation and support line performance.
• Set up and change over equipment per schedules and recipes.
• Keep work areas clean, safe, and GMP/food safety compliant.
• Troubleshoot equipment issues and escalate to reduce downtime.
• Rotate across production areas to support staffing needs.
• Collaborate with teammates to meet production targets and drive improvements.

Skills

Reading and writing

Basic math

Communication

Teamwork

Manufacturing experience

Education

High School Diploma

Tools

Basic computer skills

Job description

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Operator 3, Bakery- Break Relief- 3rd Shift

Location: West Columbia, SC, US, 29172

Job Type: Bakery Operations

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery– Production to join our team at our Cayce, SC bakery. As an Operator 3, you will be accountable for operating and adjusting automated production and packaging equipment, ensuring products meet Aspire Bakeries’ quality standards, and supporting efficient production flow across multiple areas of the bakery. This role is vital to maintaining equipment performance, food safety, and overall production reliability.

Shift & Schedule

• Shift: 1st
• Hours: 6 AM – 2:30 PM
• Weekend availability: Required

Core Accountabilities (What You’ll Be Doing)

• Operate, adjust, and monitor production and packaging equipment to ensure food meets quality specifications
• Maintain accurate production documentation and support efficient line performance
• Set up, start, stop, and change over equipment in alignment with production schedules and recipes
• Maintain clean, organized, and safe work areas while following all GMP and food‑safety standards
• Troubleshoot equipment and product issues, escalating concerns as needed to reduce downtime
• Rotate across production and packaging areas as needed to support staffing and business needs
• Collaborate with team members to meet production targets and support continuous improvement

Minimum Qualifications (What You Bring to the Table)

• Ability to read, write, and perform basic math
• Strong communication and observational skills
• At least 3 years of manufacturing experience
• Ability to work in a fast‑paced environment with frequent changes
• Ability to function effectively as part of a high‑performing team
• Must be at least 18 years of age

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma
• Basic computer skills
• Experience in food manufacturing environments

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.