Operator 1, Machine Liquid(B)

Barry Callebaut Manufacturing Iberica SA.; St. Albans (VT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

12 paid holidays

PTO

Birthday off

Maternity and Paternity Benefits

Job summary

Barry Callebaut in St. Albans, VT is seeking an Operator 1, Machine Liquid to prepare materials, melt cocoa butter, pump oils, dump cocoa powders, and support cleaning and sanitation as directed.

Shift hours are Sunday to Tuesday, 7:00 pm to 7:15 am, and Wednesday 7:00 pm to 1:15 am, with a 10% shift differential and compliance with HACCP, GMP, and safety protocols. Ideal candidates will have a high school diploma, basic math, and up to one year in manufacturing, with the ability to stand long

Qualifications

• High school diploma or equivalent; ability to follow written and oral instructions.
• Math skills required.
• One year manufacturing experience is a plus.
• Ability to stand on concrete floor for long periods of time.
• Must be able to lift a minimum of 50 lbs, often.

Responsibilities

• Observe all safety, sanitation, GMP and HACCP requirements.
• Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders.
• Clean magnets and document HACCP.
• Cross train to perform functions of Level 2 Line Operator.

Skills

Math skills

Manufacturing experience

Physical endurance

Lift 50 lbs

Stand long hours

Education

High school diploma or equivalent

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide.We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

LOCATION : St. Albans, VT

About the role: The Operator 1, Machine Liquid position is responsible for preparing and arranging materials, melting cocoa butter, dumping cocoa powders, cleaning and any other duties as requested by the supervisor.

SHIFT HOURS: Sunday Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am. SHIFT DIFFERENTIAL: 10% hourly rate

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Observe all safety, sanitation, GMP and HACCP requirements
• Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders.
• Clean magnets and document HACCP.
• Cross train to perform functions of Level 2 Line Operator.

About you:

• High school diploma or equivalent with ability to follow both written and oral instructions.
• Math Skill required.
• One (1) year manufacturing experience, a plus
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch and reach frequently
• Ability to climb stairs, often
• Must be able to lift a minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed 0.85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefits
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.